Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, oats, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Drop the dough onto the prepared baking sheet in 2-tablespoon portions, about 2 inches apart.
7. Bake for 8-10 minutes, until the edges are lightly browned.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Brown sugar can be substituted with coconut sugar.
- Granulated sugar can be substituted with honey or maple syrup.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture.
- Add 1/2 cup dried fruit for a fruity flavor.
- Add 1 teaspoon of cinnamon for a spicy flavor.
Tips and Tricks:
- For a chewier cookie, bake for less time.
- For a crispier cookie, bake for more time.
- For a thicker cookie, use a smaller scoop of dough.
- For a thinner cookie, use a larger scoop of dough.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a plate with a glass of milk or a scoop of ice cream.
Garnishes:
Garnish the cookies with a sprinkle of cocoa powder or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the cookies with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk.
- If the cookies are too crumbly, add an extra egg.
Food Safety Advice:
Store the cookies in an airtight container at room temperature to prevent spoilage.
Food History:
Chocolate oat biscuits have been enjoyed for centuries as a sweet treat.
Flavor Profiles:
The cookies have a sweet, chocolatey flavor with a hint of oats.
Serving Suggestions:
Serve the cookies as a snack or as a dessert.
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