Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/2 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 egg
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Mixing bowls
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, softened butter, powdered sugar, and egg yolk. Mix until the dough comes together.
3. Roll out the dough on a floured surface to fit the tart pan. Place the dough in the tart pan and press it into the bottom and sides. Trim the excess dough.
4. In a saucepan, melt the chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir until smooth.
5. In another mixing bowl, whisk together the egg, granulated sugar, salt, and vanilla extract. Add the chocolate mixture and mix until well combined.
6. Pour the chocolate mixture into the prepared tart shell.
7. Bake the tart for 25-30 minutes or until the filling is set.
8. Remove the tart from the oven and let it cool to room temperature.
9. Serve the chocolate nastar tart with whipped cream or ice cream.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- Serves 8-10 people.
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use dark chocolate chips instead of milk chocolate chips.
- You can use brown sugar instead of granulated sugar.
Variations:
- You can add chopped nuts to the chocolate mixture.
- You can add a layer of fruit on top of the chocolate mixture before baking.
Tips and tricks:
- Make sure the dough is rolled out evenly to prevent uneven baking.
- Use a fork to prick the bottom of the tart shell before baking to prevent it from puffing up.
- Let the tart cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the chocolate nastar tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Top the tart with fresh berries or whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Red wine
Suggested side dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the tart shell cracks, patch it with some extra dough.
- If the filling is too runny, bake the tart for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the tart in the refrigerator to prevent spoilage.
Food history:
- Nastar is a traditional Indonesian pastry that is usually filled with pineapple jam. This recipe is a twist on the classic nastar, using chocolate as the filling.
Flavor profiles:
- Rich
- Chocolatey
- Sweet
Serving suggestions:
- Serve the tart as a dessert after a meal or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Indonesian
Taste: Rich, Sweet, Chocolatey, Nutty, Buttery