Ingredients with Measurements:
- 1 cup motichoor laddu
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 1/4 tsp cardamom powder
- 1/4 tsp salt
- 1 tbsp unsalted butter
Special equipment needed:
- Double boiler or microwave-safe bowl
- Silicone spatula
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a double boiler or microwave-safe bowl, melt the dark chocolate chips and heavy cream together, stirring occasionally until smooth.
3. Add cardamom powder and salt to the melted chocolate mixture and stir well.
4. Add unsalted butter to the chocolate mixture and stir until fully incorporated.
5. Crush the motichoor laddu into small pieces and add to the chocolate mixture. Mix well.
6. Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet.
7. Chill the laddus in the refrigerator for at least 30 minutes or until firm.
8. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Chilling time: 30 minutes
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 12-15 laddus.
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 5g
Cholesterol: 10mg
Sodium: 60mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 14g
Protein: 2g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Milk or half-and-half can be used instead of heavy cream.
- Ghee can be used instead of unsalted butter.
Variations:
- Add chopped nuts like almonds or pistachios to the mixture for added texture.
- Roll the laddus in cocoa powder or chopped nuts for a different look and taste.
Tips and tricks:
- Make sure the motichoor laddus are crushed into small pieces to ensure even distribution throughout the chocolate mixture.
- Use a cookie scoop to ensure uniform laddu sizes.
- Chill the mixture for at least 30 minutes to ensure the laddus hold their shape.
Storage instructions:
Store the laddus in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
These laddus are best served chilled and do not need to be reheated.
Presentation ideas:
Arrange the laddus on a platter and garnish with chopped nuts or cocoa powder.
Garnishes:
Chopped nuts, cocoa powder, or edible gold leaf.
Pairings:
Serve with a warm cup of chai tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the chocolate mixture is too thick, add a splash of heavy cream to thin it out.
- If the laddus are not holding their shape, chill the mixture for longer or add more crushed motichoor laddu.
Food safety advice:
Make sure to store the laddus in an airtight container in the refrigerator to prevent spoilage.
Food history:
Motichoor laddu is a popular Indian sweet made from tiny, deep-fried chickpea flour balls that are then soaked in sugar syrup. This recipe puts a twist on the classic sweet by incorporating it into a chocolate truffle.
Flavor profiles:
Rich, chocolatey, and slightly nutty from the motichoor laddu.
Serving suggestions:
Serve these laddus as a dessert at a dinner party or bring them to a potluck.
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Region: Indian