Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs with an electric mixer until light and fluffy.
4. Slowly add the melted butter to the egg mixture, stirring constantly.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely before frosting.
10. In a small bowl, combine the heavy cream and semi-sweet chocolate chips. Microwave for 30 seconds, stirring every 10 seconds, until the chocolate is melted and smooth.
11. Spread the chocolate mixture over the cooled cake.
12. Refrigerate for at least 2 hours before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 9-inch round cake
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with almond flour or coconut flour.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Butter can be substituted with coconut oil or vegan butter.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- Substitute the semi-sweet chocolate chips with white chocolate chips or dark chocolate chips.
Tips and Tricks:
- Be sure to grease the cake pan before adding the batter to prevent sticking.
- Allow the cake to cool completely before frosting to ensure the frosting does not melt.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30-45 seconds.
Presentation Ideas:
Garnish the cake with fresh berries and a sprinkle of powdered sugar.
Garnishes:
Fresh berries, powdered sugar, chopped nuts, or dried fruit.
Pairings:
Serve with a scoop of ice cream or a dollop of whipped cream.
Suggested Side Dishes:
Fruit salad, roasted vegetables, or a green salad.
Troubleshooting Advice:
If the cake is too dry, add a tablespoon of heavy cream to the batter before baking.
Food Safety Advice:
Be sure to refrigerate the cake after frosting to prevent spoilage.
Food History:
Mooncakes are a traditional Chinese pastry that are typically eaten during the Mid-Autumn Festival.
Flavor Profiles:
Rich and chocolatey with a hint of sweetness.
Serving Suggestions:
Serve with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Chinese
Taste: Rich, Sweet, Chocolatey, Moist, Fudgy