Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons poppy seeds
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the butter mixture and mix until just combined.
7. Stir in the poppy seeds and chocolate chips.
8. Drop the dough by tablespoonfuls onto the prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Chocolate Chips: Can be substituted with white chocolate chips, butterscotch chips, or chopped nuts.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- For a chewier cookie, bake for a few minutes longer.
- For a crispier cookie, bake for a few minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of melted chocolate and a sprinkle of poppy seeds.
Garnishes:
- Drizzle of melted chocolate
- Sprinkle of poppy seeds
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the cookies spread too much, chill the dough for 30 minutes before baking.
Food Safety Advice:
- Store the cookies in an airtight container at room temperature.
- Do not leave the cookies out at room temperature for more than 2 hours.
Food History:
Mohnflesserl is a traditional Austrian cookie made with poppy seeds and chocolate chips. It is believed to have originated in the 19th century and is still popular today.
Flavor Profiles:
This cookie has a sweet, nutty flavor from the poppy seeds and a rich, chocolatey taste from the chocolate chips.
Serving Suggestions:
Serve with a cup of coffee or tea for a sweet treat.
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Region: Austrian