Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Powdered sugar for dusting
Special Equipment Needed:
- Donut pan
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a donut pan with cooking spray.
2. In a mixing bowl, whisk together the glutinous rice flour, all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chocolate chips.
6. Spoon the batter into the donut pan, filling each mold about 3/4 full.
7. Bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.
8. Remove from the oven and let cool for 5 minutes before removing the donuts from the pan.
9. Dust the donuts with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 350°F (180°C)
Serving size:
This recipe makes 12 donuts.
Nutritional information:
Calories per serving: 160
Total fat: 6g
Saturated fat: 2g
Cholesterol: 35mg
Sodium: 90mg
Total carbohydrates: 25g
Dietary fiber: 1g
Total sugars: 12g
Protein: 3g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with sweet rice flour.
- All-purpose flour can be substituted with cake flour.
- Granulated sugar can be substituted with brown sugar.
- Chocolate chips can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1/2 teaspoon of cinnamon to the dry ingredients for a spicy twist.
- Replace the chocolate chips with white chocolate chips for a different flavor.
- Add 1/4 cup of peanut butter to the wet ingredients for a peanut butter chocolate flavor.
Tips and Tricks:
- Don't overmix the batter as it can make the donuts tough.
- Use a piping bag or a ziplock bag with the corner snipped off to fill the donut molds for a neater appearance.
- Let the donuts cool completely before storing or freezing.
Storage Instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Microwave the donuts for 10-15 seconds or until warm.
Presentation Ideas:
Arrange the donuts on a platter and dust with powdered sugar. Serve with a cup of coffee or hot chocolate.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top of the donuts.
- Drizzle melted chocolate on top of the donuts.
Pairings:
- Serve with a cup of coffee or hot chocolate.
- Serve with a glass of milk.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the donuts are too dry, add a tablespoon of milk to the batter.
- If the donuts are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs.
- Wash your hands before and after handling food.
Food History:
Mochi is a Japanese rice cake made from glutinous rice flour. It is often used in sweet and savory dishes.
Flavor Profiles:
Chocolatey, sweet, and chewy.
Serving Suggestions:
Serve the donuts as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A