Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter, cocoa powder, and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the buttermilk and mix until combined.
7. Add the cooled coffee and mix until combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients
- Unsalted butter: margarine
- Cocoa powder: carob powder
- Granulated sugar: coconut sugar
- Buttermilk: almond milk
- Semi-sweet chocolate chips: dark chocolate chips
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture
- Add 1/2 cup of dried fruit for a fruity flavor
- Substitute the coffee for espresso for a stronger mocha flavor
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar and cocoa powder
- Make sure the coffee is cooled before adding it to the batter
- Use a toothpick to check for doneness
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar
- Drizzle melted chocolate over the top of the cake
- Top with fresh berries
Garnishes:
- Whipped cream
- Chocolate shavings
- Chopped nuts
Pairings:
- Vanilla ice cream
- Fresh fruit
- Coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter
- If the cake is too moist, add a few tablespoons of flour to the batter
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Make sure the eggs are fresh
- Make sure the butter is unsalted
Food History:
The combination of chocolate and coffee has been popular for centuries, with the first recipes for chocolate mocha cake appearing in the early 1900s.
Flavor Profiles:
This cake has a rich and decadent flavor, with notes of chocolate and coffee.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a sprinkle of chocolate shavings.
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Taste: Rich, Chocolatey, Mocha, Sweet, Decadent