Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup crème de menthe
- 1/4 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract, sour cream, cocoa powder, and crème de menthe and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then turn out onto a wire cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 523
Fat: 25.4 g
Carbohydrates: 66.2 g
Protein: 5.2 g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter
- Coconut oil can be substituted for butter
- Maple syrup or honey can be substituted for granulated sugar
- Applesauce or mashed banana can be substituted for eggs
- Almond milk can be substituted for sour cream
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture
- Substitute the crème de menthe for peppermint extract for a more intense mint flavor
- Substitute the semi-sweet chocolate chips for white chocolate chips
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning
- Use a light-colored cake pan to prevent the cake from over-browning
- Let the cake cool completely before frosting
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the microwave for 30-45 seconds.
Presentation Ideas:
- Dust the cake with powdered sugar
- Drizzle melted chocolate over the cake
- Top with fresh mint leaves
Garnishes:
- Chocolate shavings
- Chopped walnuts or pecans
- Sprinkles
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh berries
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream to the batter
- If the cake is too dense, add a teaspoon of baking powder to the batter
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Make sure all utensils and equipment are clean and sanitized
Food History:
The classic marry girl cake is a traditional German cake that is made with a light, fluffy sponge cake and a creamy custard filling. This version of the cake adds a hint of mint and chocolate for a unique twist.
Flavor Profiles:
This cake has a sweet and minty flavor, with a hint of chocolate.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
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