Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped fresh mint leaves
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and both sugars with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, beating until just combined.
6. Stir in the chocolate chips and mint leaves.
7. Drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-14 minutes, or until golden brown.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 biscuits
Nutritional Information (per biscuit):
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter: You can use salted butter, but reduce the added salt to 1/8 teaspoon.
- Semi-sweet chocolate chips: You can use dark or milk chocolate chips, or chopped chocolate.
- Fresh mint leaves: You can substitute 1 teaspoon of mint extract for the fresh mint leaves.
Variations:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans.
- Substitute 1/2 cup of chopped dried fruit, such as cranberries or cherries, for the mint leaves.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugars.
- For a more intense mint flavor, add an extra 1/4 cup of chopped fresh mint leaves.
- For a more intense chocolate flavor, add an extra 1/2 cup of chocolate chips.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the biscuits on a platter with a bowl of fresh mint leaves for garnish.
- Place the biscuits in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Serve with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit salad.
- A green salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of milk to the dough.
- If the biscuits are too crumbly, add an extra tablespoon of butter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep the biscuits in an airtight container at room temperature.
Food History:
Chocolate mint is a classic flavor combination that has been around for centuries. The combination of chocolate and mint dates back to the Aztecs, who used cocoa beans and mint leaves to make a beverage.
Flavor Profiles:
Chocolate mint biscuits have a rich and decadent flavor, with a hint of minty freshness. The combination of chocolate and mint creates a unique flavor that is both sweet and refreshing.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as an afternoon snack with a cup of tea.
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