Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup chocolate syrup
- Whipped cream (optional)
- Chocolate shavings (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add vanilla ice cream, milk, and chocolate syrup to the blender.
2. Blend until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and chocolate shavings, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 1 large or 2 small servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 68g
- Protein: 8g
- Sugar: 59g
Substitutions for ingredients:
- Chocolate syrup can be substituted with cocoa powder and sugar.
Variations:
- Add a scoop of peanut butter for a chocolate peanut butter milkshake.
- Add a banana for a chocolate banana milkshake.
- Use chocolate ice cream instead of vanilla for a richer chocolate flavor.
Tips and tricks:
- Use a high-quality chocolate syrup for the best flavor.
- For a thicker milkshake, add more ice cream.
- For a thinner milkshake, add more milk.
Storage instructions:
- Milkshake is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Whipped cream and chocolate shavings.
Pairings:
- Cookies or brownies.
Suggested side dishes:
- French fries or onion rings.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Keep milkshake refrigerated until ready to serve.
Food history:
- Milkshakes originated in the early 1900s and were originally made with malted milk powder.
Flavor profiles:
- Sweet, chocolatey, creamy.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Creamy, Chocolatey, Rich, Smooth