Ingredients with Measurements:
- 2 cups whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Glass jars with lids for storage
Step-by-step instructions:
1. In a medium-sized saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until smooth.
2. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil. This should take about 10-15 minutes.
3. Reduce the heat to low and continue to cook, whisking occasionally, for an additional 5-10 minutes, or until the mixture has thickened to a jam-like consistency.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Let the chocolate milk jam cool to room temperature, then transfer it to glass jars with lids for storage.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat for cooking
Serving size:
Makes approximately 2 cups of chocolate milk jam
Nutritional information:
Per serving (1 tbsp):
- Calories: 50
- Fat: 1g
- Carbohydrates: 11g
- Protein: 1g
- Fiber: 1g
- Sugar: 9g
Substitutions for ingredients:
- Whole milk can be substituted with any type of milk, such as almond milk or soy milk.
- Granulated sugar can be substituted with honey or maple syrup.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add a pinch of cinnamon or cayenne pepper for a spicy twist.
- Use dark chocolate cocoa powder for a richer flavor.
- Stir in chopped nuts or dried fruit for added texture.
Tips and tricks:
- Whisk constantly to prevent lumps from forming.
- Be patient while cooking the mixture, as it can take some time to thicken.
- Store the chocolate milk jam in the refrigerator for up to 2 weeks.
Storage instructions:
Store the chocolate milk jam in glass jars with lids in the refrigerator for up to 2 weeks.
Reheating instructions:
To reheat the chocolate milk jam, place it in a microwave-safe bowl and microwave on high for 30 seconds to 1 minute, or until warmed through.
Presentation ideas:
Serve the chocolate milk jam in a small dish with a spoon for spreading.
Garnishes:
Garnish with a sprinkle of sea salt or chopped nuts.
Pairings:
Serve the chocolate milk jam with toast, croissants, or scones.
Suggested side dishes:
Serve the chocolate milk jam with fresh fruit or yogurt.
Troubleshooting advice:
If the mixture is not thickening, increase the heat slightly and continue to whisk until it thickens.
Food safety advice:
Make sure to store the chocolate milk jam in the refrigerator to prevent spoilage.
Food history:
Chocolate milk jam is a traditional French dessert that dates back to the 19th century.
Flavor profiles:
Chocolatey, sweet, and creamy.
Serving suggestions:
Serve the chocolate milk jam as a spread on toast or as a topping for ice cream.
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Taste: Rich, Sweet, Chocolatey, Creamy, Fruity