Desserts > Chocolate Desserts

Chocolate Martabak Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1/2 cup chocolate chips
- 2 tbsp vegetable oil

Special Equipment Needed:
- Non-stick skillet or griddle
- Spatula

Step-by-Step Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.

2. In a separate bowl, whisk together the milk, egg, and melted butter.

3. Pour the wet ingredients into the dry ingredients and mix until well combined.

4. Fold in the chocolate chips.

5. Heat a non-stick skillet or griddle over medium heat and add the vegetable oil.

6. Pour the batter into the skillet, spreading it out evenly.

7. Cook for 2-3 minutes on each side or until golden brown.

8. Remove from the skillet and cut into bite-sized pieces.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4-6 servings

Nutritional information:
Calories: 300
Fat: 14g
Carbohydrates: 38g
Protein: 5g

Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Dark chocolate chips can be used instead of milk chocolate chips for a richer flavor.

Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Top with whipped cream or ice cream for a decadent dessert.

Tips and Tricks:
- Make sure to spread the batter out evenly in the skillet to ensure even cooking.
- Use a non-stick skillet or griddle to prevent sticking.

Storage Instructions:
Store leftover martabak in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat martabak in the microwave for 10-15 seconds or in a toaster oven for 2-3 minutes.

Presentation Ideas:
Arrange the martabak on a platter and dust with powdered sugar for a beautiful presentation.

Garnishes:
Garnish with fresh berries or mint leaves for added color and flavor.

Pairings:
Serve with a cup of hot coffee or tea for a delicious breakfast or dessert.

Suggested Side Dishes:
Serve with fresh fruit or a side of yogurt for a balanced breakfast.

Troubleshooting Advice:
- If the martabak is sticking to the skillet, add more oil to the pan.
- If the martabak is not cooking evenly, adjust the heat as needed.

Food Safety Advice:
Make sure to cook the martabak thoroughly to prevent any foodborne illnesses.

Food History:
Martabak is a popular street food in Indonesia, typically filled with a variety of sweet or savory ingredients.

Flavor Profiles:
This chocolate martabak has a sweet and rich chocolate flavor with a slightly crispy texture.

Serving Suggestions:
Serve as a breakfast or dessert dish.

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Region: Indonesian

Taste: Rich, Sweet, Chocolaty, Indulgent, Creamy