Ingredients with Measurements:
- 1/2 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 3 cups mini marshmallows
- 2 cups crispy rice cereal
- 1/4 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
Step-by-step instructions:
a. Line the baking dish with parchment paper.
b. In a large saucepan, melt the butter over medium heat.
c. Add the chocolate chips, sugar, milk, vanilla extract, and salt to the saucepan. Stir until everything is melted and combined.
d. Remove the saucepan from heat.
e. Add the mini marshmallows and crispy rice cereal to the saucepan. Stir until everything is evenly coated.
f. Pour the mixture into the prepared baking dish and spread it out evenly.
g. Let the mixture cool and set for at least 2 hours.
h. Once set, remove the mixture from the baking dish and cut it into squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Cooling time: 2 hours
5. Temperature:
- Medium heat
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories: 350
- Fat: 19g
- Carbohydrates: 44g
- Protein: 3g
- Sugar: 33g
- Sodium: 90mg
Substitutions for ingredients:
- Semi-sweet chocolate chips can be substituted with milk chocolate or dark chocolate chips.
- Mini marshmallows can be substituted with regular-sized marshmallows that have been cut into smaller pieces.
- Crispy rice cereal can be substituted with any other type of cereal.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use different types of chocolate chips, such as white chocolate or butterscotch chips.
- Add a layer of peanut butter or Nutella to the mixture before adding the marshmallows and cereal.
Tips and tricks:
- Use a rubber spatula to stir the mixture to prevent the marshmallows from sticking to the bottom of the saucepan.
- Spray the rubber spatula with cooking spray to prevent the mixture from sticking to it.
- Let the mixture cool completely before cutting into squares to prevent it from falling apart.
Storage instructions:
- Store the chocolate marshmallow squares in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- The chocolate marshmallow squares can be reheated in the microwave for 10-15 seconds to soften them up.
Presentation ideas:
- Serve the chocolate marshmallow squares on a platter or in a decorative box.
- Dust the squares with powdered sugar for a festive touch.
Garnishes:
- Top the squares with whipped cream or chocolate shavings.
Pairings:
- Serve the chocolate marshmallow squares with a glass of cold milk or hot cocoa.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
- If the mixture is too thin, add more cereal to thicken it up.
Food safety advice:
- Make sure to use clean hands and utensils when handling the mixture to prevent contamination.
Food history:
- The origin of chocolate marshmallow squares is unknown, but they have been a popular treat for decades.
Flavor profiles:
- Sweet, chocolatey, and marshmallowy.
Serving suggestions:
- Serve the chocolate marshmallow squares as a dessert or snack.
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Taste: Rich, Sweet, Chocolaty, Gooey, Marshmallowy