American Beverages > American Milkshakes > American Chocolate Milkshakes

Chocolate Marshmallow Milkshake Recipe

Ingredients with Measurements:
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup chocolate syrup
- 1/4 cup mini marshmallows
- Whipped cream for topping

Special equipment needed:
- Blender

Step-by-step instructions:
a. In a blender, combine vanilla ice cream, milk, and chocolate syrup.
b. Blend until smooth.
c. Add mini marshmallows and pulse a few times until they are mixed in but still chunky.
d. Pour the milkshake into a glass.
e. Top with whipped cream and additional mini marshmallows, if desired.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
5. Temperature:
- Serve cold
Serving size:
- Makes 1 serving

Nutritional information:
- Calories: 420
- Fat: 14g
- Carbohydrates: 71g
- Protein: 7g

Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Milk can be substituted with any non-dairy milk.
- Chocolate syrup can be substituted with cocoa powder and sugar mixed with a little bit of water to make a syrup.

Variations:
- Add a shot of espresso for a mocha twist.
- Use dark chocolate syrup for a richer flavor.
- Add a banana for a chocolate-banana marshmallow milkshake.

Tips and tricks:
- Use a high-powered blender to ensure the mini marshmallows get blended in well.
- Freeze the glass before serving for an extra cold milkshake.

Storage instructions:
- Best served immediately.

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a tall glass with a straw.

Garnishes:
- Whipped cream and mini marshmallows.

Pairings:
- Cookies or brownies.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the milkshake is too thick, add more milk.

Food safety advice:
- Use clean hands and utensils when handling food.

Food history:
- Milkshakes have been a popular dessert since the early 1900s.

Flavor profiles:
- Sweet, chocolatey, and creamy.

Serving suggestions:
- Serve as a dessert or a sweet treat.

Related Categories

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Taste: Rich, Sweet, Chocolatey, Creamy, Marshmallowy