Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder.
3. In another mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the mini marshmallows and chocolate chips.
7. Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 18 cookies
Nutritional information:
Calories per serving: 160
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 60mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugars: 15g
Protein: 2g
Substitutions for ingredients:
- You can use regular-sized marshmallows instead of mini marshmallows, but be sure to chop them into smaller pieces.
- You can use milk chocolate chips instead of semisweet chocolate chips.
- You can use salted butter instead of unsalted butter, but be sure to reduce the amount of salt in the recipe.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the cookie dough for extra crunch.
- Drizzle melted chocolate over the cooled cookies for a decorative touch.
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter cookie.
Tips and tricks:
- Be sure to let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from falling apart.
- If the marshmallows start to brown too quickly in the oven, cover the cookies with foil for the remaining baking time.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
If the cookies have become stale, you can reheat them in the microwave for a few seconds to soften them.
Presentation ideas:
Arrange the cookies on a platter or serving tray and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle the cookies with chopped nuts or drizzle melted chocolate over them for a decorative touch.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
The cookies are a sweet treat on their own, but you can serve them with fresh fruit or a side of ice cream for a more indulgent dessert.
Troubleshooting advice:
- If the cookies are spreading too much in the oven, try chilling the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough to moisten it.
Food safety advice:
Be sure to wash your hands and all utensils and surfaces that come into contact with the raw cookie dough to prevent the spread of bacteria.
Food history:
Marshmallow cookies have been a popular treat for generations, with variations dating back to the early 1900s.
Flavor profiles:
The cookies are rich and chocolatey, with a gooey marshmallow center and a hint of sweetness from the chocolate chips.
Serving suggestions:
Serve the cookies as a sweet snack or dessert, or package them up as a gift for friends and family.
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Taste: Sweet, Chocolaty, Marshmallowy, Chewy, Gooey