Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup boiling water
Special equipment needed:
- 9x9 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, baking powder, salt, granulated sugar, and cocoa powder.
3. In another mixing bowl, whisk together milk, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into a greased 9x9 inch baking dish.
6. In a separate mixing bowl, combine brown sugar and boiling water. Stir until the sugar dissolves.
7. Pour the brown sugar mixture over the batter.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Serve warm with whipped cream or ice cream.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 55g
- Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of unsalted butter.
- Almond milk can be used instead of regular milk.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use white sugar instead of brown sugar for a lighter colored pudding.
- Add a teaspoon of instant coffee powder to the batter for a mocha flavor.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- Serve the pudding warm for the best taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds to 1 minute or until warm.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Whipped cream
- Ice cream
- Fresh berries
Pairings:
- Coffee
- Hot chocolate
- Red wine
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, reduce the amount of brown sugar and boiling water.
Food safety advice:
- Make sure to cook the pudding thoroughly to prevent foodborne illness.
Food history:
- Malva pudding is a traditional South African dessert that is typically made with apricot jam. This chocolate version is a modern twist on the classic recipe.
Flavor profiles:
- Sweet
- Chocolatey
- Rich
Serving suggestions:
- Serve warm with whipped cream or ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: South African
Taste: Rich, Sweet, Chocolatey, Creamy, Decadent