Ingredients with Measurements:
-1 box of chocolate cake mix
-1 (3.4 ounce) package of lime flavored instant pudding mix
-4 eggs
-1 cup of vegetable oil
-1 cup of water
-1/2 cup of lime juice
-1/2 cup of semi-sweet chocolate chips
-1/2 cup of sweetened condensed milk
-1/2 cup of lime zest
-1/2 cup of powdered sugar
Special Equipment Needed:
-9x13 inch baking pan
-Mixing bowl
-Whisk
-Measuring cups
-Measuring spoons
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking pan.
3. In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Mix until all ingredients are well blended.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let cool for 10 minutes.
6. Using a fork, poke holes in the cake.
7. In a small bowl, combine the lime juice, chocolate chips, and condensed milk. Mix until all ingredients are well blended.
8. Pour the mixture over the cake, making sure to evenly distribute it over the holes.
9. Sprinkle the lime zest over the cake.
10. In a small bowl, combine the powdered sugar and 1 tablespoon of water. Mix until all ingredients are well blended.
11. Drizzle the icing over the cake.
12. Let the cake cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 12-14 slices
Nutritional Information (per serving):
Calories: 280
Fat: 13g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients
-For the cake mix, you can use a yellow cake mix or a white cake mix.
-For the lime juice, you can use lemon juice.
-For the chocolate chips, you can use white chocolate chips or dark chocolate chips.
Variations:
-You can add other flavors to the cake such as coconut, orange, or raspberry.
-You can top the cake with whipped cream or ice cream.
Tips and Tricks:
-Make sure to evenly distribute the lime juice mixture over the cake.
-For a more intense lime flavor, you can add more lime zest.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30-60 seconds.
Presentation Ideas:
-Garnish the cake with fresh lime slices.
-Serve the cake with a scoop of ice cream.
Garnishes:
-Lime slices
-Whipped cream
-Chocolate shavings
Pairings:
-Vanilla ice cream
-Fruit salad
-Lemonade
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the cake is too dry, add a few tablespoons of milk to the batter before baking.
-If the cake is too moist, bake it for a few minutes longer.
Food Safety Advice:
-Make sure to store the cake in an airtight container in the refrigerator.
-Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Poke cakes have been around since the 1970s and are a popular dessert in the United States.
Flavor Profiles:
This cake has a rich chocolate flavor with a hint of lime.
Serving Suggestions:
-Serve the cake with a scoop of ice cream.
-Serve the cake with a dollop of whipped cream.
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