Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup cocoa powder
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons lime zest
- 1 teaspoon lime juice
Special Equipment Needed:
- 2 cupcake pans
- 12 cupcake liners
- Electric mixer
- 2 medium-sized bowls
- Sifter
- Grater
- Zester
- Spatula
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line cupcake pans with cupcake liners.
3. In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder.
4. In a separate bowl, mix together the sugar, oil, eggs, and vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the buttermilk and mix until just combined.
7. Grate the lime zest and add it to the batter.
8. Add the lime juice and mix until just combined.
9. Divide the batter evenly among the cupcake liners.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
11. Allow cupcakes to cool completely before frosting.
Time:
Preparation Time: 20 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 12 cupcakes
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Vegetable oil can be substituted with coconut oil.
- Buttermilk can be substituted with almond milk or coconut milk.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.
- Substitute the lime juice and zest with lemon juice and zest for a different flavor.
- Add 1/4 cup of cocoa powder for a richer chocolate flavor.
Tips and Tricks:
- Make sure to sift the dry ingredients before adding them to the wet ingredients to ensure a smooth batter.
- Use room temperature ingredients for best results.
- Don't overmix the batter or the cupcakes will be dense and dry.
Storage Instructions:
Store cupcakes in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat cupcakes in the microwave for 15-20 seconds.
Presentation Ideas:
- Top cupcakes with a dollop of whipped cream and a sprinkle of lime zest.
- Drizzle cupcakes with melted chocolate or white chocolate.
- Top cupcakes with a lime slice and a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Lime zest
- Chocolate or white chocolate
- Lime slices
- Powdered sugar
Pairings:
- Vanilla ice cream
- Fresh berries
- Coconut cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cupcakes are too dry, add a tablespoon of buttermilk to the batter.
- If the cupcakes are too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients and discard any expired ingredients.
- Store cupcakes in an airtight container at room temperature.
- Do not leave cupcakes out at room temperature for more than 2 hours.
Food History:
Chocolate and lime have been used in desserts for centuries. The combination of the two flavors is believed to have originated in Mexico, where it is a popular flavor combination.
Flavor Profiles:
This recipe has a rich chocolate flavor with a hint of tart lime.
Serving Suggestions:
Serve cupcakes with a scoop of ice cream or a dollop of whipped cream.
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