Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/3 cup cocoa powder
- 2 tablespoons lime zest
- 2 tablespoons lime juice
Lime Buttercream:
- 1 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 2-3 tablespoons heavy cream
Special Equipment Needed:
- 2 9-inch round cake pans
- Electric mixer
- Spatula
- Whisk
- Zester
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar together until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract, buttermilk, cocoa powder, lime zest, and lime juice and mix until combined.
6. Add dry ingredients to wet ingredients and mix until just combined.
7. Divide batter between prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Lime Buttercream:
1. In a large bowl, beat butter until light and fluffy.
2. Add confectioners’ sugar, one cup at a time, beating well after each addition.
3. Add lime juice and zest and mix until combined.
4. Add heavy cream, one tablespoon at a time, until desired consistency is reached.
5. Spread buttercream between cake layers and over top and sides of cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-14
Nutritional Information: Calories: 590, Fat: 28g, Saturated Fat: 17g, Cholesterol: 115mg, Sodium: 190mg, Carbohydrates: 79g, Fiber: 1g, Sugar: 57g, Protein: 5g
Substitutions for Ingredients
- For the butter, you can use vegan butter or margarine.
- For the buttermilk, you can use almond milk or coconut milk.
- For the cocoa powder, you can use carob powder.
Variations:
- For a different flavor, you can use different citrus fruits such as orange or grapefruit.
- You can also add different extracts such as almond or coconut to the cake batter.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Let the cakes cool completely before frosting.
- If the buttercream is too thick, add a little more heavy cream.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30-60 seconds.
Presentation Ideas:
- Decorate the cake with fresh lime slices and mint leaves.
- Sprinkle with powdered sugar or cocoa powder.
- Drizzle with melted chocolate.
Garnishes:
- Fresh lime slices
- Mint leaves
- Powdered sugar
- Cocoa powder
- Melted chocolate
Pairings:
- Ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Potato salad
Troubleshooting Advice:
- If the cake is too dry, try adding a little more buttermilk.
- If the cake is too dense, try adding a little more baking powder.
Food Safety Advice:
- Make sure to use fresh ingredients and store the cake in the refrigerator.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
The combination of chocolate and lime is believed to have originated in Mexico and has been popular for centuries.
Flavor Profiles:
This cake has a rich chocolate flavor with a zesty lime undertone.
Serving Suggestions:
- Serve with a scoop of ice cream or a dollop of whipped cream.
- Serve with fresh fruit such as strawberries or raspberries.
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