Ingredients with Measurements:
- 200g unsalted butter, softened
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 50g cocoa powder
- 1 tsp vanilla extract
- 100ml milk
Special equipment needed:
- 20cm square cake tin
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 180°C. Grease and line the cake tin with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift the flour and cocoa powder together and fold into the mixture.
5. Add the vanilla extract and milk and mix until well combined.
6. Pour the batter into the prepared tin and smooth the surface.
7. Bake for 45-50 minutes or until a skewer inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
180°C
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 52g
Protein: 6g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Granulated sugar can be used instead of caster sugar.
- All-purpose flour can be used instead of self-raising flour.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use white chocolate instead of cocoa powder for a white chocolate lapis cake.
- Add a layer of jam or frosting between the layers for added sweetness.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Sift the flour and cocoa powder together to ensure a smooth batter.
- Use a skewer to check if the cake is cooked through.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 180°C for 5-10 minutes.
Presentation ideas:
Dust the cake with icing sugar or cocoa powder before serving.
Garnishes:
Top the cake with fresh berries or whipped cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of milk in the recipe.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Lapis cake is a traditional Indonesian cake that is popular in Southeast Asia.
Flavor profiles:
Rich chocolate flavor with a moist and fluffy texture.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Region: Indonesian