Ingredients with Measurements:
- 1 cup grated dark chocolate
- 1 cup condensed milk
- 1 cup desiccated coconut
- 1/2 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup ghee (clarified butter)
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Plate or tray for shaping ladoos
Step-by-step instructions:
1. In a non-stick pan, heat ghee over low flame.
2. Add grated dark chocolate and stir until it melts completely.
3. Add condensed milk and mix well.
4. Add desiccated coconut, chopped nuts, cocoa powder, and powdered sugar. Mix well.
5. Cook the mixture on low flame for 5-7 minutes or until it thickens and starts to leave the sides of the pan.
6. Turn off the flame and let the mixture cool down for 5-10 minutes.
7. Grease your palms with ghee and take a small portion of the mixture. Shape it into a ball or a ladoo.
8. Repeat the process with the remaining mixture.
9. Let the ladoos cool down completely.
10. Store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Low flame
Serving size:
Makes 12-15 ladoos
Nutritional information:
Calories per serving: 200
Fat: 12g
Carbohydrates: 20g
Protein: 4g
Substitutions for ingredients:
- You can use milk chocolate instead of dark chocolate.
- You can use honey instead of condensed milk.
- You can use fresh coconut instead of desiccated coconut.
- You can use any nuts of your choice.
Variations:
- You can add cardamom powder or cinnamon powder for flavor.
- You can add raisins or chopped dates for sweetness.
- You can add saffron strands for color and flavor.
Tips and tricks:
- Make sure to cook the mixture on low flame to avoid burning.
- Grease your palms with ghee to avoid sticking.
- You can add more cocoa powder for a stronger chocolate flavor.
Storage instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the ladoos in the microwave for 10-15 seconds or in a pan over low flame for 1-2 minutes.
Presentation ideas:
Arrange the ladoos on a plate or tray and garnish with chopped nuts or cocoa powder.
Garnishes:
Chopped nuts, cocoa powder, saffron strands.
Pairings:
Hot chocolate, coffee, tea.
Suggested side dishes:
Fruit salad, yogurt.
Troubleshooting advice:
- If the mixture is too dry, add more condensed milk or ghee.
- If the mixture is too wet, add more desiccated coconut or cocoa powder.
Food safety advice:
Make sure to use fresh ingredients and store the ladoos in an airtight container to avoid contamination.
Food history:
Ladoo is a popular Indian sweet that is made for festivals and special occasions. Chocolate ladoo is a modern twist on the traditional recipe.
Flavor profiles:
Chocolatey, nutty, sweet.
Serving suggestions:
Serve as a dessert or a snack.
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Region: Indian