Desserts > Indian Sweets > Chocolate Sweets

Chocolate Laddu Recipe

Ingredients with Measurements:
- 2 cups grated dark chocolate
- 1 cup condensed milk
- 1 cup powdered almonds
- 1/2 cup desiccated coconut
- 1/4 cup cocoa powder
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1/4 cup melted butter

Special Equipment Needed:
- Mixing bowl
- Non-stick pan
- Wooden spoon
- Plate
- Laddu moulds

Step-by-step Instructions:
1. In a mixing bowl, combine grated dark chocolate, condensed milk, powdered almonds, desiccated coconut, cocoa powder, chopped cashews, raisins, and melted butter.
2. Mix well until all ingredients are well combined.
3. Heat a non-stick pan over low heat and add the mixture.
4. Cook the mixture for 5-7 minutes, stirring continuously until it thickens and starts to come together.
5. Remove the pan from heat and let the mixture cool down for a few minutes.
6. Grease your palms with a little bit of butter and start shaping the mixture into small balls or laddus.
7. Place the laddus on a plate and let them cool down completely.
8. Once cooled, store the laddus in an airtight container.


Time:
Preparation time: 10 minutes
Cooking time: 7 minutes
Temperature:
Low heat
Serving size:
Makes 20-25 laddus

Nutritional information:
Calories: 150 per laddu
Fat: 10g
Carbohydrates: 12g
Protein: 3g

Substitutions for ingredients:
- You can use milk chocolate instead of dark chocolate.
- You can use honey instead of condensed milk.
- You can use any other nuts of your choice instead of cashews.

Variations:
- You can add cardamom powder or cinnamon powder for extra flavor.
- You can add dried cranberries or chopped dates instead of raisins.
- You can add a pinch of salt to enhance the flavor.

Tips and Tricks:
- Make sure to stir the mixture continuously while cooking to avoid burning.
- Grease your palms with butter to prevent the mixture from sticking to your hands.
- You can use a laddu mould to shape the mixture into perfect round balls.

Storage Instructions:
Store the laddus in an airtight container at room temperature for up to 1 week.

Reheating Instructions:
You can reheat the laddus in a microwave for 10-15 seconds before serving.

Presentation Ideas:
You can serve the laddus on a plate or in a bowl. You can also wrap them in a colorful paper or foil to make them look more attractive.

Garnishes:
You can garnish the laddus with chopped nuts or desiccated coconut.

Pairings:
You can serve the laddus with a cup of hot tea or coffee.

Suggested Side Dishes:
There are no specific side dishes for laddus, but you can serve them with fresh fruits or yogurt.

Troubleshooting Advice:
- If the mixture is too dry, add a little bit of melted butter or condensed milk.
- If the mixture is too wet, add more powdered almonds or desiccated coconut.

Food Safety Advice:
Make sure to use fresh ingredients and store the laddus in an airtight container to prevent contamination.

Food History:
Laddus are a popular Indian sweet made with various ingredients like flour, semolina, coconut, and nuts. They are usually served during festivals and special occasions.

Flavor Profiles:
The chocolate laddus have a rich and chocolaty flavor with a nutty and coconutty texture.

Serving Suggestions:
Serve the laddus as a dessert or snack.

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Region: Indian

Taste: Rich, Sweet, Chocolaty, Creamy, Indulgent