Ingredients with Measurements:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chocolate chips
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- 1/4 cup chopped pistachios (optional)
Special Equipment Needed:
- Kulfi molds or popsicle molds
- Blender or food processor
Step-by-Step Instructions:
1. In a medium saucepan, combine the whole milk, heavy cream, sweetened condensed milk, sugar, cocoa powder, chocolate chips, cardamom, and salt. Cook over medium heat, stirring frequently, until the chocolate chips are melted and the mixture is smooth.
2. Remove the pan from the heat and let it cool to room temperature.
3. Transfer the mixture to a blender or food processor and blend until smooth.
4. Pour the mixture into kulfi molds or popsicle molds and freeze for at least 6 hours or overnight.
5. To serve, remove the kulfi from the molds by dipping them in warm water for a few seconds. Garnish with chopped pistachios, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Freezing time: 6 hours or overnight
Temperature:
Medium heat for cooking
Serving size:
Makes 6-8 servings
Nutritional information:
Calories per serving: 300
Fat: 18g
Carbohydrates: 31g
Protein: 5g
Sodium: 120mg
Sugar: 28g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or coconut milk for a vegan version.
- Heavy cream can be substituted with coconut cream for a vegan version.
- Sweetened condensed milk can be substituted with coconut condensed milk for a vegan version.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts, such as almonds or cashews, to the mixture for added texture.
- Use white chocolate chips instead of dark chocolate chips for a milder flavor.
- Add a pinch of chili powder for a spicy kick.
Tips and Tricks:
- Make sure the mixture is completely cool before blending to avoid any splatters.
- Dip the kulfi molds in warm water for a few seconds to make it easier to remove the kulfi.
- For a creamier texture, use an ice cream maker instead of kulfi molds.
Storage Instructions:
Store the kulfi in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
Kulfi is best served frozen, but if you prefer it slightly softer, let it sit at room temperature for a few minutes before serving.
Presentation Ideas:
Serve the kulfi on a bed of crushed cookies or chocolate shavings for added texture and presentation.
Garnishes:
Chopped pistachios, chocolate shavings, or whipped cream.
Pairings:
Serve with a cup of hot chai tea or coffee.
Suggested Side Dishes:
Fresh fruit, such as sliced mango or berries.
Troubleshooting Advice:
If the kulfi is too hard to remove from the molds, dip them in warm water for a few seconds to loosen them.
Food Safety Advice:
Make sure to use clean utensils and containers when making and storing the kulfi.
Food History:
Kulfi is a popular frozen dessert in India, Pakistan, and other parts of South Asia. It is similar to ice cream but is denser and creamier.
Flavor Profiles:
Rich, chocolatey, and slightly spicy.
Serving Suggestions:
Serve the kulfi as a refreshing dessert on a hot summer day.
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Region: Indian