Desserts > Chocolates > Coffee

Chocolate Kopi Tubruk Recipe

Ingredients with Measurements:
- 1 cup of water
- 2 tablespoons of ground coffee
- 1 tablespoon of unsweetened cocoa powder
- 2 tablespoons of granulated sugar

Special equipment needed:
- Coffee filter
- Coffee mug

Step-by-step instructions:
1. Boil water in a small pot.
2. Add ground coffee to the coffee filter and place it over the coffee mug.
3. Pour the boiling water over the coffee filter and let it drip into the mug.
4. In a separate bowl, mix cocoa powder and sugar.
5. Once the coffee has finished dripping, remove the coffee filter and stir in the cocoa powder and sugar mixture.
6. Stir until the cocoa powder and sugar have dissolved.
7. Serve hot.


- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Boiling water
Serving size:
- 1 cup

Nutritional information:
- Calories: 50
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g

Substitutions for ingredients:
- You can use any type of ground coffee.
- You can use any type of unsweetened cocoa powder.
- You can use any type of sweetener instead of sugar.

Variations:
- You can add a pinch of cinnamon or nutmeg for extra flavor.
- You can add a splash of milk or cream for a creamier texture.

Tips and tricks:
- Use freshly ground coffee for the best flavor.
- Use a coffee filter with a fine mesh to prevent grounds from getting into the coffee.
- Adjust the amount of sugar to your liking.

Storage instructions:
- This recipe is best served fresh and cannot be stored.

Reheating instructions:
- This recipe cannot be reheated.

Presentation ideas:
- Serve in a clear glass mug to showcase the layers of coffee and chocolate.

Garnishes:
- You can sprinkle cocoa powder or cinnamon on top for a decorative touch.

Pairings:
- This recipe pairs well with a sweet pastry or cookie.

Suggested side dishes:
- This recipe can be enjoyed on its own or with a light breakfast.

Troubleshooting advice:
- If the coffee is too weak, add more coffee grounds to the filter.
- If the coffee is too strong, use less coffee grounds or add more water.

Food safety advice:
- Use caution when handling boiling water.

Food history:
- Kopi Tubruk is a traditional Indonesian coffee that is made by pouring hot water over ground coffee and letting it steep.

Flavor profiles:
- This recipe has a rich and bold coffee flavor with a hint of chocolate sweetness.

Serving suggestions:
- Serve hot and enjoy as a morning pick-me-up or an afternoon treat.

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Region: Indonesian

Taste: Rich, Sweet, Chocolatey, Robust, Aromatic