Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup coconut flakes
- 2 tablespoons honey
- 1/4 cup vegetable oil
- 1/4 cup white sugar for coating
Special Equipment Needed:
- Large bowl
- Whisk
- Electric mixer
- Baking tray
- Parchment paper
- Rolling pin
- Dough cutter
- Deep-frying pot
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract, milk, chocolate chips, coconut flakes, honey, and vegetable oil.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
7. Cut the dough into 2-inch circles using a dough cutter.
8. Place the circles on a baking tray lined with parchment paper.
9. Bake for 10-12 minutes or until golden brown.
10. Remove from the oven and let cool.
11. Heat the oil in a deep-frying pot to 350 degrees Fahrenheit.
12. Carefully add the cooled Koe'sisters to the hot oil and fry for 2-3 minutes or until golden brown.
13. Remove from the oil and drain on paper towels.
14. Roll the Koe'sisters in the remaining white sugar and let cool.
Time:
Preparation Time: 30 minutes
Cooking Time: 12 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes 24 Koe'sisters
Nutritional Information: Calories: 150, Fat: 7g, Carbohydrates: 19g, Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Butter can be substituted with vegan butter.
- White sugar can be substituted with coconut sugar.
- Light brown sugar can be substituted with dark brown sugar.
- Eggs can be substituted with flax eggs.
- Milk can be substituted with almond milk.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
- Coconut flakes can be substituted with walnuts.
- Honey can be substituted with maple syrup.
- Vegetable oil can be substituted with coconut oil.
Variations:
- Add 1/2 teaspoon of ground cardamom for an extra flavor.
- Substitute the semi-sweet chocolate chips with white chocolate chips.
- Add 1/4 cup of raisins for a sweet surprise.
- Substitute the coconut flakes with chopped macadamia nuts.
Tips and Tricks:
- Make sure to roll the dough out evenly so that all the Koe'sisters are the same size.
- Make sure to fry the Koe'sisters in batches so that they don't overcrowd the pot.
- Make sure to keep an eye on the Koe'sisters while they are frying so that they don't burn.
Storage Instructions:
The Koe'sisters can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Koe'sisters can be reheated in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Presentation Ideas:
The Koe'sisters can be served on a platter with a side of whipped cream or ice cream.
Garnishes:
The Koe'sisters can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
The Koe'sisters can be paired with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
The Koe'sisters can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the Koe'sisters are not cooking evenly, make sure to rotate them in the oil.
- If the Koe'sisters are not getting crispy, make sure to fry them for a few minutes longer.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before adding the Koe'sisters.
- Make sure to keep an eye on the Koe'sisters while they are frying so that they don't burn.
Food History:
Koe'sisters are a traditional South African dessert that is believed to have originated in the Cape Malay community. The traditional Koe'sister is made with a sweet dough that is deep-fried and coated in a spiced syrup. The modern version of the Koe'sister is made with a sweet dough that is deep-fried and coated in sugar.
Flavor Profiles:
The Koe'sisters have a sweet and spicy flavor with hints of cinnamon, nutmeg, and cloves. The addition of the chocolate chips and coconut flakes adds a rich and decadent flavor.
Serving Suggestions:
The Koe'sisters can be served as a dessert or a snack. They can also be served with a cup of hot coffee or a glass of cold milk.
Related Categories
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Region: South African
Taste: Sweet, Spicy, Rich, Chocolatey, Moist