Ingredients with Measurements:
- 4 ripe bananas, mashed
- 1 cup semolina (rava)
- 1/2 cup ghee
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 cup raisins
- 2 cups water
- 1 tsp cardamom powder
- Pinch of salt
Special equipment needed:
- Heavy-bottomed pan
- Spatula
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine mashed bananas, semolina, and salt. Mix well and set aside.
2. In a heavy-bottomed pan, heat ghee over medium heat.
3. Add the semolina-banana mixture to the pan and cook for 10-12 minutes, stirring constantly, until the mixture turns golden brown.
4. Add sugar and cocoa powder to the pan and mix well.
5. Add water to the pan and mix well. Cook for 5-7 minutes, stirring constantly, until the mixture thickens.
6. Add chopped nuts, raisins, and cardamom powder to the pan and mix well.
7. Cook for another 2-3 minutes, stirring constantly.
8. Remove from heat and let it cool for a few minutes.
9. Serve warm or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts you prefer.
- You can use jaggery instead of sugar.
Variations:
- You can add grated coconut to the mixture for a different flavor.
- You can add a pinch of saffron for a unique taste.
Tips and tricks:
- Make sure to stir the mixture constantly to prevent burning.
- Use ripe bananas for a sweeter taste.
- Adjust the sugar according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until warm.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped nuts and raisins.
Garnishes:
- Chopped nuts
- Raisins
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, cook for a few more minutes.
Food safety advice:
- Make sure to use ripe bananas to prevent any stomach issues.
Food history:
- Kelyacha Halwa is a traditional Indian dessert made with bananas and semolina.
Flavor profiles:
- Sweet, chocolatey, nutty, and fruity.
Serving suggestions:
- Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Indian
Taste: Rich, Sweet, Chocolatey, Creamy