Ingredients with Measurements:
- 500g butter
- 500g sugar
- 12 eggs
- 500g flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp salt
- 100g cocoa powder
- 1 tsp cinnamon powder
- 1 tsp nutmeg powder
- 1 tsp cardamom powder
- 1/2 tsp clove powder
- 1/2 tsp ginger powder
- 1/2 cup milk
Special equipment needed:
- 9-inch square cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. Grease the cake pan with butter and dust with flour.
3. In a mixing bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and beat well after each addition.
5. Sift the flour, baking powder, salt, cocoa powder, and spices into the mixture and fold until well combined.
6. Gradually add the milk and vanilla extract and mix until the batter is smooth.
7. Pour a thin layer of batter into the prepared pan and bake for 10 minutes or until set.
8. Remove from the oven and spread another thin layer of batter on top of the first layer.
9. Repeat the process until all the batter is used up.
10. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
11. Remove from the oven and let it cool completely before slicing.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
5. Temperature:
180°C
Serving size:
12-16 slices
Nutritional information:
Calories: 450 per slice
Fat: 25g
Carbohydrates: 50g
Protein: 6g
Substitutions for ingredients:
- Margarine can be used instead of butter.
- Brown sugar can be used instead of white sugar.
- Almond milk can be used instead of regular milk.
Variations:
- Add chopped nuts or dried fruits to the batter.
- Use different spices to change the flavor profile.
- Use different types of chocolate for a different taste.
Tips and tricks:
- Make sure to spread each layer evenly to get a uniform look.
- Use a toothpick to check if the cake is done.
- Let the cake cool completely before slicing to avoid crumbling.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the microwave for 10-15 seconds before serving.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar.
Garnishes:
Sprinkle chopped nuts or chocolate shavings on top of the cake.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cake is too dry, add a little more milk to the batter.
- If the cake is too moist, reduce the amount of milk in the batter.
Food safety advice:
Make sure to wash your hands and utensils before preparing the cake.
Food history:
Kek Lapis Sarawak is a traditional cake from Sarawak, Malaysia. It is known for its colorful layers and unique flavor.
Flavor profiles:
The cake has a rich chocolate flavor with hints of cinnamon, nutmeg, and other spices.
Serving suggestions:
Serve the cake as a dessert or as a snack.
Related Categories
Cooking Method: N/A
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Region: Malaysian
Taste: Rich, Moist, Sweet, Chocolatey