Ingredients with Measurements:
- 1 cup corn flour
- 1 cup sugar
- 1 cup water
- 1/2 cup ghee
- 1/2 cup cocoa powder
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
- 1/4 tsp cardamom powder
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine corn flour, cocoa powder, and cardamom powder. Mix well and set aside.
2. In a non-stick pan, heat ghee over medium heat.
3. Add the corn flour mixture to the pan and stir continuously for 5-7 minutes.
4. In a separate pan, heat water and sugar over medium heat until the sugar dissolves completely.
5. Add the sugar syrup to the corn flour mixture and stir continuously until the mixture thickens and starts to leave the sides of the pan.
6. Add chopped nuts to the mixture and stir well.
7. Transfer the mixture to a greased plate and spread it evenly.
8. Let it cool for 10-15 minutes.
9. Cut the halwa into desired shapes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 350 per serving
Fat: 15g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- Corn flour can be substituted with rice flour or semolina.
- Ghee can be substituted with unsalted butter or coconut oil.
- Chopped nuts can be substituted with raisins or dried cranberries.
Variations:
- Add saffron strands to the sugar syrup for a unique flavor.
- Add rose water or vanilla extract to the mixture for a different taste.
- Use food coloring to make the halwa more visually appealing.
Tips and tricks:
- Stir the mixture continuously to avoid lumps.
- Grease the plate with ghee to prevent sticking.
- Use a sharp knife to cut the halwa into shapes.
Storage instructions:
Store the halwa in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the halwa for 10-15 seconds before serving.
Presentation ideas:
Serve the halwa on a decorative plate with a sprinkle of chopped nuts on top.
Garnishes:
Chopped nuts, edible silver foil, or rose petals.
Pairings:
Tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too thick, add a little water to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Use clean utensils and cookware.
- Wash hands before cooking.
Food history:
Karachi Halwa is a popular Indian sweet that originated in the city of Karachi, Pakistan.
Flavor profiles:
Sweet, chocolatey, and nutty.
Serving suggestions:
Serve the halwa as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Pakistani
Taste: Rich, Sweet, Chocolatey, Nutty