Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup warm water
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts (optional)
Special Equipment Needed:
- Bundt pan
- Electric mixer
- Measuring cups and spoons
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F and grease a Bundt pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in batches, alternating with the sour cream and warm water.
7. Fold in the chocolate chips and walnuts (optional).
8. Pour the batter into the prepared Bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes before inverting onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Butter can be substituted with coconut oil or vegan butter.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Sour cream can be substituted with Greek yogurt or coconut yogurt.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries.
- Add 1/2 cup of chopped nuts such as almonds or pecans.
- Add 1/2 cup of shredded coconut.
- Add 1 teaspoon of ground cinnamon.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure the eggs are at room temperature before adding to the batter.
- Make sure the sour cream is at room temperature before adding to the batter.
- Make sure the water is warm before adding to the batter.
- Make sure the cake is completely cooled before inverting onto a wire rack.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10 minutes or in the microwave for 30-60 seconds.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Drizzle the cake with melted chocolate before serving.
- Serve the cake with a scoop of ice cream or whipped cream.
Garnishes:
- Chocolate shavings
- Chopped nuts
- Sprinkles
- Whipped cream
Pairings:
- Coffee
- Hot chocolate
- Ice cream
- Milk
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of warm water to the batter.
- If the cake is too moist, add a few tablespoons of all-purpose flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before adding to the batter.
- Make sure the cake is completely cooled before serving.
Food History:
Kalács is a traditional Hungarian sweet bread that is often served at special occasions such as weddings and holidays. It is usually made with a sweet yeast dough and is often topped with sugar or chocolate.
Flavor Profiles:
This cake has a rich chocolate flavor with a hint of sweetness from the sugar and a crunchy texture from the walnuts.
Serving Suggestions:
This cake is best served at room temperature with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Hungarian
Taste: Rich, Sweet, Chocolatey, Moist, Nutty