Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 eggs, separated
- 1 cup milk
- 1/4 cup unsalted butter
- Powdered sugar, for serving
Special equipment needed:
- Large mixing bowl
- Electric mixer
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, and salt.
2. In a separate bowl, beat the egg whites until stiff peaks form.
3. In another bowl, whisk together the egg yolks and milk.
4. Add the egg yolk mixture to the dry ingredients and stir until well combined.
5. Gently fold in the egg whites until just combined.
6. Melt the butter in a large skillet over medium heat.
7. Pour the batter into the skillet and cook until the bottom is golden brown, about 5-7 minutes.
8. Use a spatula to flip the pancake over and cook until the other side is golden brown, about 5-7 minutes.
9. Use the spatula to tear the pancake into small pieces.
10. Sprinkle with powdered sugar and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 34g
- Protein: 10g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond milk can be substituted for regular milk.
- Margarine can be substituted for unsalted butter.
Variations:
- Add chocolate chips to the batter for extra chocolate flavor.
- Top with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Be sure to beat the egg whites until stiff peaks form for a fluffy pancake.
- Use a non-stick skillet to prevent sticking.
- Tear the pancake into small pieces for a traditional Kaiserschmarrn texture.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warmed through.
Presentation ideas:
- Serve on a large platter with a dusting of powdered sugar.
Garnishes:
- Fresh berries or fruit can be used as a garnish.
Pairings:
- Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
- Serve with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the pancake is sticking to the skillet, add more butter to the pan.
Food safety advice:
- Be sure to cook the pancake until it is fully cooked to prevent foodborne illness.
Food history:
- Kaiserschmarrn is a traditional Austrian dessert that is typically made with shredded pancakes.
Flavor profiles:
- Chocolatey, sweet, and slightly salty.
Serving suggestions:
- Serve as a dessert or a sweet breakfast.
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Region: Austrian