Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Special Equipment Needed:
- Kürtőskalács baking mold
- Pastry brush
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a Kürtőskalács baking mold with butter or cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together the melted butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Slowly add the milk and mix until a soft dough forms.
7. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
8. Cut the dough into strips about 1 inch wide.
9. Place the strips into the Kürtőskalács mold, overlapping slightly.
10. Brush the top of the dough with melted butter.
11. Place the Kürtőskalács mold onto a baking sheet and bake for 25-30 minutes, or until golden brown.
12. Allow to cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information: TBD
Substitutions for Ingredients
- Coconut oil can be used in place of butter
- Coconut sugar can be used in place of granulated sugar
- Almond milk can be used in place of regular milk
Variations:
- Add 1/2 cup of chopped nuts to the dough for extra crunch
- Sprinkle the top of the Kürtőskalács with cinnamon sugar before baking
- Drizzle melted chocolate over the top of the Kürtőskalács after baking
Tips and Tricks:
- Make sure the dough is rolled out evenly for the best results
- Be careful not to overfill the Kürtőskalács mold
- Use a pastry brush to evenly spread the melted butter over the top of the dough
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
- Serve with a scoop of ice cream or a dollop of whipped cream
- Sprinkle with powdered sugar or drizzle with melted chocolate
Garnishes:
- Powdered sugar
- Chocolate chips
- Chopped nuts
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Fresh berries
Troubleshooting Advice:
- If the Kürtőskalács is not browning evenly, rotate the baking sheet halfway through baking.
- If the Kürtőskalács is too dry, add a few tablespoons of milk to the dough.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate any leftovers and consume within 3-4 days.
Food History:
Kürtőskalács is a traditional Hungarian pastry that dates back to the 18th century. It is made by wrapping strips of dough around a cylindrical baking mold and baking it in a wood-fired oven. The pastry is then brushed with melted butter and sprinkled with sugar before serving.
Flavor Profiles:
- Sweet
- Rich
- Chocolatey
Serving Suggestions:
- Serve as a dessert
- Enjoy as a snack
- Use as a topping for ice cream
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Hungarian
Taste: Sweet, Rich, Chocolatey, Nutty, Cinnamon, Cinnamon-Y