Desserts > Chocolate Desserts > Indian Sweets > Jalebis

Chocolate Jalebi Recipe Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup yogurt
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup dark chocolate chips
- Oil for frying

Special equipment needed:
- Jalebi maker or piping bag with a small nozzle

Step-by-step instructions:

1. In a mixing bowl, combine all-purpose flour, yogurt, cocoa powder, baking powder, baking soda, and salt. Mix well to form a smooth batter.

2. In a saucepan, heat sugar and water over medium heat until the sugar dissolves completely. Add dark chocolate chips and stir until melted and well combined.

3. Add the chocolate mixture to the batter and mix well to combine.

4. Heat oil in a deep frying pan over medium heat.

5. Fill the jalebi maker or piping bag with the batter.

6. Squeeze the batter into the hot oil in a circular motion to form jalebis. Fry until golden brown and crispy.

7. Remove the jalebis from the oil and drain on a paper towel.

8. Serve hot or cold.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 55g
- Protein: 5g

Substitutions for ingredients:
- Greek yogurt can be used instead of regular yogurt.
- Milk can be used instead of water.

Variations:
- Add chopped nuts or dried fruits to the batter for added texture and flavor.
- Use white chocolate chips instead of dark chocolate chips for a different flavor.

Tips and tricks:
- Make sure the oil is hot enough before frying the jalebis.
- Squeeze the batter in a circular motion to form perfect jalebis.
- Serve the jalebis with a scoop of vanilla ice cream for a delicious dessert.

Storage instructions:
- Store the leftover jalebis in an airtight container at room temperature for up to 2 days.

Reheating instructions:
- Reheat the jalebis in a preheated oven at 350°F for 5 minutes or until crispy.

Presentation ideas:
- Serve the jalebis on a platter with a drizzle of chocolate sauce and a sprinkle of chopped nuts.

Garnishes:
- Chopped nuts, chocolate sauce, and whipped cream.

Pairings:
- Masala chai, coffee, or hot chocolate.

Suggested side dishes:
- Samosas, pakoras, or bhajis.

Troubleshooting advice:
- If the batter is too thick, add a little more water or yogurt to thin it out.
- If the jalebis are not crispy, increase the heat of the oil and fry for a little longer.

Food safety advice:
- Make sure the oil is not too hot to avoid burning the jalebis.
- Use caution when working with hot oil to avoid burns.

Food history:
- Jalebi is a popular sweet in India, Pakistan, and Bangladesh. It is usually made with all-purpose flour, yogurt, and sugar syrup.

Flavor profiles:
- Sweet, chocolatey, and crispy.

Serving suggestions:
- Serve the jalebis as a dessert or a snack.

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Region: Indian

Taste: Sweet, Chocolatey, Rich, Syrupy, Decadent