Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- Ice cream maker
- Candy thermometer
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and salt. Whisk until the mixture is smooth and the cocoa powder is fully incorporated.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 170°F on a candy thermometer.
3. In a separate bowl, whisk the egg yolks until they are pale yellow and slightly thickened.
4. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
5. Pour the egg mixture back into the saucepan with the remaining cream mixture and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6. Remove the saucepan from the heat and stir in the vanilla extract and chocolate chips until the chocolate is fully melted and the mixture is smooth.
7. Pour the mixture through a fine-mesh strainer into a large bowl and let it cool to room temperature.
8. Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 4 hours or overnight.
9. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
10. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
- Chilling time: 4 hours or overnight
- Freezing time: 2 hours
Temperature:
- Cook the mixture until it reaches 170°F on a candy thermometer.
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 280
- Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 120mg
- Sodium: 80mg
- Carbohydrates: 23g
- Fiber: 2g
- Sugar: 19g
- Protein: 4g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter version of the ice cream.
- You can use bittersweet chocolate chips instead of semisweet for a darker, richer flavor.
Variations:
- Add chopped nuts, such as almonds or pecans, to the ice cream mixture before churning for added texture.
- Swirl in caramel or fudge sauce to the ice cream after churning for a decadent treat.
- Add a pinch of cinnamon or cayenne pepper to the ice cream mixture for a spicy twist.
Tips and tricks:
- Make sure to temper the egg yolks by slowly adding hot cream to them before adding them back to the saucepan to prevent them from curdling.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
- Store the ice cream in an airtight container to prevent freezer burn.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with whipped cream, sprinkles, or chocolate shavings.
Garnishes:
- Whipped cream
- Chocolate shavings
- Sprinkles
Pairings:
- Serve with a warm brownie or chocolate cake for a decadent dessert.
Suggested side dishes:
- Fresh berries or fruit salad
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
- If the ice cream is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure to cook the mixture to 170°F to ensure that the eggs are fully cooked and safe to eat.
Food history:
- Ice cream has been around for centuries, with evidence of it dating back to ancient China and Persia. Chocolate ice cream became popular in the late 19th century, with the invention of the ice cream cone.
Flavor profiles:
- Rich, creamy, and chocolatey
Serving suggestions:
- Serve as a dessert after a meal or as a sweet treat on a hot day.
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