Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot milk
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease and flour 9-inch round cake pan.
2. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, until fully incorporated.
5. Add vanilla extract and mix until combined.
6. Alternately add flour mixture and hot milk to butter mixture, beginning and ending with flour mixture.
7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow cake to cool in pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients
- Butter: vegetable oil, coconut oil, or margarine
- Milk: almond milk, coconut milk, or soy milk
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter
- Top with a chocolate ganache or cream cheese frosting
Tips and tricks:
- Make sure the butter is softened before creaming with the sugar
- Be sure to sift the dry ingredients together before adding to the wet ingredients
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30-45 seconds.
Presentation ideas:
- Dust with powdered sugar
- Top with fresh berries
- Drizzle with melted chocolate
Garnishes:
- Chopped nuts
- Chocolate chips
- Shaved chocolate
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting advice:
- Make sure the butter is softened before creaming with the sugar
- Be sure to sift the dry ingredients together before adding to the wet ingredients
- Do not overmix the batter
Food safety advice:
- Always use clean utensils and bowls when preparing food
- Refrigerate any leftovers promptly
Food history:
Hot milk cakes have been around since the early 1900s and were popular in the United States.
Flavor profiles:
This cake has a rich chocolate flavor with a hint of sweetness from the sugar.
Serving suggestions:
- Serve with a scoop of ice cream
- Top with fresh berries
- Drizzle with melted chocolate
Related Categories
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Taste: Rich, Moist, Chocolatey, Sweet, Creamy