Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/4 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup chocolate chips
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until well combined.
3. Knead the dough for about 10 minutes or until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 1 hour or until it doubles in size.
5. Punch down the dough and knead it again for a few minutes.
6. Divide the dough into 8 equal portions and flatten each portion with a rolling pin.
7. Place a tablespoon of chocolate chips in the center of each flattened dough and seal the edges by pinching them together.
8. Place each dough ball in a steamer basket lined with parchment paper. Let it rise for another 10 minutes.
9. Steam the dough balls for about 10-12 minutes or until they become puffy and cooked through.
10. Serve warm.
Time:
Preparation time: 1 hour 30 minutes
Cooking time: 10-12 minutes
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
Makes 8 chocolate hoppangs
Nutritional information:
Calories: 265
Fat: 10g
Carbohydrates: 38g
Protein: 6g
Sugar: 9g
Sodium: 99mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Dark chocolate chips can be used instead of milk chocolate chips.
Variations:
- Peanut butter and jelly hoppang: Replace chocolate chips with peanut butter and jelly.
- Nutella hoppang: Replace chocolate chips with Nutella.
- Cinnamon sugar hoppang: Replace chocolate chips with a mixture of cinnamon and sugar.
Tips and tricks:
- Make sure the dough is well-kneaded to achieve a fluffy texture.
- Do not overfill the dough with chocolate chips to prevent it from bursting during steaming.
- Use parchment paper to line the steamer basket to prevent the hoppangs from sticking.
Storage instructions:
Store leftover chocolate hoppangs in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the chocolate hoppangs in a steamer for a few minutes or in a microwave for 10-15 seconds.
Presentation ideas:
Serve the chocolate hoppangs on a plate lined with parchment paper.
Garnishes:
Dust the chocolate hoppangs with powdered sugar or cocoa powder.
Pairings:
Serve the chocolate hoppangs with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruits or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a little bit of warm milk.
- If the dough is too sticky, add a little bit of flour.
Food safety advice:
Make sure the dough is cooked through before serving to prevent foodborne illness.
Food history:
Hoppang is a popular Korean street food that originated in China. It is a steamed bun filled with various ingredients such as red bean paste, meat, and vegetables.
Flavor profiles:
The chocolate hoppang has a sweet and chocolatey flavor with a soft and fluffy texture.
Serving suggestions:
Serve the chocolate hoppangs as a snack or dessert.
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Region: Korean