Ingredients with Measurements:
- 1 cup hazelnuts, toasted and finely chopped
- 8 oz. semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup Nutella
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 cup cocoa powder, for rolling
Special equipment needed:
- Double boiler or heatproof bowl set over a pot of simmering water
- Food processor
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon
Step-by-step instructions:
1. In a food processor, pulse the hazelnuts until finely chopped. Set aside in a shallow dish.
2. In a double boiler or heatproof bowl set over a pot of simmering water, melt the chocolate, heavy cream, Nutella, and salt together, stirring occasionally until smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour the chocolate mixture into a shallow dish and refrigerate until firm, about 2 hours.
5. Using a small cookie scoop or spoon, scoop out the chocolate mixture and roll into 1-inch balls.
6. Roll each ball in the chopped hazelnuts, then in the cocoa powder.
7. Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm, about 30 minutes.
8. Serve chilled or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 2 hours (for refrigeration)
Temperature:
Refrigerate until firm.
Serving size:
Makes about 20 truffles.
Nutritional information:
Calories: 150
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 40mg
Total Carbohydrate: 13g
Dietary Fiber: 2g
Sugars: 9g
Protein: 2g
Substitutions for ingredients:
- You can use milk or dark chocolate instead of semisweet chocolate.
- You can use any type of nut instead of hazelnuts.
- You can use almond butter or peanut butter instead of Nutella.
Variations:
- Add a pinch of cinnamon or cayenne pepper to the cocoa powder for a spicy kick.
- Roll the truffles in crushed graham crackers or coconut flakes instead of hazelnuts.
- Add a tablespoon of espresso powder to the chocolate mixture for a mocha flavor.
Tips and tricks:
- Make sure to toast the hazelnuts before chopping them for maximum flavor.
- Use a small cookie scoop or spoon to make evenly sized truffles.
- If the chocolate mixture is too soft to roll into balls, refrigerate for a few more minutes until firm.
Storage instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Truffles are best served chilled or at room temperature and do not need to be reheated.
Presentation ideas:
Arrange the truffles on a platter or in a decorative box for a beautiful presentation.
Garnishes:
Garnish with a sprinkle of sea salt or chopped hazelnuts for extra flavor and texture.
Pairings:
Serve with a glass of red wine or a cup of coffee for a decadent dessert.
Suggested side dishes:
These truffles are perfect on their own as a dessert or snack.
Troubleshooting advice:
If the chocolate mixture is too thick, add a splash of heavy cream to thin it out. If it's too thin, refrigerate for a few more minutes until firm.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food. Store the truffles in the refrigerator to prevent spoilage.
Food history:
Truffles are a type of chocolate confectionery that originated in Belgium in the early 20th century.
Flavor profiles:
These truffles have a rich, chocolatey flavor with a nutty crunch from the hazelnuts.
Serving suggestions:
Serve these truffles as a dessert at a dinner party or give them as a gift to a chocolate lover.
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Taste: Rich, Decadent, Sweet, Nutty, Chocolatey