Ingredients with Measurements:
- 2 slices of bread
- 2 tablespoons of chocolate hazelnut spread
- 1 tablespoon of butter
- 1 tablespoon of chopped hazelnuts
Special equipment needed:
- Toaster
- Small skillet
Step-by-step instructions:
a. Toast the bread slices in a toaster until golden brown.
b. Spread 1 tablespoon of chocolate hazelnut spread on each slice of toast.
c. In a small skillet, melt 1 tablespoon of butter over medium heat.
d. Add 1 tablespoon of chopped hazelnuts to the skillet and cook for 1-2 minutes until lightly toasted.
e. Sprinkle the toasted hazelnuts over the chocolate hazelnut spread on each slice of toast.
Time:
Preparation time: 5 minutes
Cooking time: 2-3 minutes
5. Temperature:
Toaster: Medium heat
Skillet: Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 250
Total fat: 16g
Saturated fat: 6g
Cholesterol: 15mg
Sodium: 200mg
Total carbohydrates: 23g
Dietary fiber: 2g
Sugars: 8g
Protein: 4g
Substitutions for ingredients:
- Bread: Any type of bread can be used.
- Chocolate hazelnut spread: Nutella or any other chocolate hazelnut spread can be used.
- Butter: Margarine or any other type of oil can be used.
- Hazelnuts: Almonds or any other type of nuts can be used.
Variations:
- Add sliced bananas or strawberries on top of the chocolate hazelnut spread.
- Use cinnamon raisin bread instead of regular bread.
- Drizzle honey or maple syrup on top of the toasted hazelnuts.
Tips and tricks:
- Use a serrated knife to cut the bread slices for easier toasting.
- Make sure the skillet is not too hot to prevent burning the hazelnuts.
- Use a spatula to transfer the toasted hazelnuts to the toast.
Storage instructions:
Store any leftover chocolate hazelnut toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the chocolate hazelnut toast in a toaster or oven until warm.
Presentation ideas:
Serve the chocolate hazelnut toast on a plate with a dusting of powdered sugar.
Garnishes:
Garnish the chocolate hazelnut toast with a sprinkle of cocoa powder or chocolate shavings.
Pairings:
Pair the chocolate hazelnut toast with a cup of coffee or hot chocolate.
Suggested side dishes:
Serve the chocolate hazelnut toast with a side of fresh fruit or yogurt.
Troubleshooting advice:
If the hazelnuts burn, discard them and start over.
Food safety advice:
Make sure to use a clean skillet and utensils when cooking.
Food history:
Chocolate hazelnut spread was first created in Italy in the 1940s.
Flavor profiles:
The chocolate hazelnut spread adds a sweet and nutty flavor to the toast, while the toasted hazelnuts add a crunchy texture.
Serving suggestions:
Serve the chocolate hazelnut toast for breakfast or as a dessert.
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Taste: Rich, Nutty, Sweet, Chocolatey