Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1/4 cup Nutella
- 1/4 cup heavy cream
- 1/4 cup milk chocolate chips
- 1/4 cup chopped hazelnuts
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a food processor, pulse together flour, butter, sugar, and salt until mixture resembles coarse sand.
3. Add egg yolk and pulse until dough comes together.
4. Roll out dough on a lightly floured surface to a 12-inch circle.
5. Transfer dough to tart pan and press into bottom and sides.
6. Line crust with parchment paper and fill with pie weights or dried beans.
7. Bake for 15 minutes, then remove parchment paper and weights and bake for an additional 10 minutes.
8. In a small saucepan, heat Nutella, heavy cream, and milk chocolate chips over low heat until smooth.
9. Pour chocolate mixture into tart shell and sprinkle with chopped hazelnuts.
10. Bake for 10-12 minutes, until filling is set.
11. Let cool completely before serving.
Time:
Preparation time: 30 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 330
Total fat: 22g
Saturated fat: 11g
Cholesterol: 65mg
Sodium: 90mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 11g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond butter can be used instead of Nutella.
- Dark chocolate chips can be used instead of milk chocolate chips.
- Chopped almonds or pecans can be used instead of hazelnuts.
Variations:
- Add a layer of sliced bananas or strawberries on top of the chocolate filling.
- Top with whipped cream or vanilla ice cream.
- Use a graham cracker crust instead of the homemade crust.
Tips and tricks:
- Make sure the butter is chilled before using it in the dough.
- Use a fork to prick the bottom of the crust before baking to prevent it from puffing up.
- Toast the hazelnuts before chopping them for extra flavor.
- Let the tart cool completely before slicing to prevent the filling from oozing out.
Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve slices of the tart on a decorative plate with a dusting of powdered sugar.
Garnishes:
Sprinkle extra chopped hazelnuts on top of each slice before serving.
Pairings:
Serve with a cup of coffee or a glass of red wine.
Suggested side dishes:
Fresh fruit or a side salad would pair well with this tart.
Troubleshooting advice:
If the crust is too crumbly, add a tablespoon of ice water at a time until it comes together.
Food safety advice:
Make sure to use pasteurized eggs in the dough to prevent the risk of salmonella.
Food history:
Chocolate hazelnut spread, also known as Nutella, was created in Italy in the 1940s. It became popular in Europe and eventually made its way to the United States in the 1980s.
Flavor profiles:
This tart has a rich chocolate flavor with a hint of hazelnut.
Serving suggestions:
Serve slices of the tart with a dollop of whipped cream or a scoop of vanilla ice cream.
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