Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
Special Equipment Needed:
- Rolling pin
- Large bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add oil and warm water and mix until a dough forms.
4. Knead dough for 5 minutes.
5. Divide dough into 8 equal pieces and roll each piece into a thin circle.
6. Spread Nutella onto each circle and sprinkle with chopped hazelnuts.
7. Roll each circle into a log and twist into a spiral.
8. Place each spiral onto a parchment-lined baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: 8 servings
Nutritional Information (per serving):
Calories: 250
Fat: 17 g
Carbohydrates: 22 g
Protein: 4 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Nutella can be substituted with peanut butter or almond butter.
- Hazelnuts can be substituted with almonds or walnuts.
Variations:
- Add 1/4 cup of cocoa powder to the dough for a chocolatey twist.
- Add 1/4 cup of shredded coconut to the dough for a tropical flavor.
- Add 1/4 cup of dried fruit to the dough for a fruity flavor.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for a crispier texture.
- Be careful not to overfill the roti tissue with Nutella and hazelnuts as it will be difficult to roll.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the roti tissue with a dollop of whipped cream and a sprinkle of chopped hazelnuts.
Garnishes:
Garnish with a sprinkle of powdered sugar and a drizzle of melted Nutella.
Pairings:
Pair with a scoop of vanilla ice cream or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
If the roti tissue is too dry, add a tablespoon of water at a time until it comes together. If the roti tissue is too wet, add a tablespoon of flour at a time until it comes together.
Food Safety Advice:
Make sure to use clean utensils and surfaces when handling the dough.
Food History:
Roti tissue is a popular Malaysian dessert that is made with a thin layer of dough that is filled with Nutella and hazelnuts.
Flavor Profiles:
This dessert has a sweet, nutty, and chocolatey flavor.
Serving Suggestions:
Serve as a dessert or as a snack.
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Taste: Rich, Sweet, Nutty, Chocolatey