Chocolate Hazelnut Neapolitan Recipe

Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

Special equipment needed:
- Ice cream maker

Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream, whole milk, sugar, cocoa powder, Nutella, chopped hazelnuts, vanilla extract, and salt over medium heat, stirring occasionally until the sugar has dissolved and the mixture is smooth.
2. Remove the saucepan from the heat and let it cool to room temperature.
3. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
- Freezing time: 4 hours
Temperature:
- Medium heat for cooking
- Freeze at 0°F (-18°C)
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup

Nutritional information:
- Calories: 320
- Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 90mg
- Carbohydrates: 29g
- Fiber: 2g
- Sugar: 24g
- Protein: 4g

Substitutions for ingredients:
- You can use almond milk or coconut milk instead of whole milk for a dairy-free version.
- You can use any type of nut butter instead of Nutella.
- You can use any type of chopped nuts instead of hazelnuts.

Variations:
- You can add chopped strawberries or raspberry puree to the ice cream mixture for a Neapolitan twist.
- You can add chocolate chips or chopped chocolate for extra texture.
- You can sprinkle sea salt or chopped nuts on top of the ice cream before serving.

Tips and tricks:
- Make sure the ice cream mixture is completely cooled before churning in the ice cream maker.
- For a smoother texture, strain the ice cream mixture through a fine-mesh sieve before churning.
- To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before freezing.

Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- It will keep for up to 2 weeks in the freezer.

Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes to soften before scooping.

Presentation ideas:
- Serve the ice cream in a waffle cone or bowl.
- Top with whipped cream, chocolate sauce, or chopped nuts.

Garnishes:
- Chopped hazelnuts
- Chocolate shavings
- Whipped cream

Pairings:
- Chocolate hazelnut Neapolitan pairs well with a glass of red wine or a cup of coffee.

Suggested side dishes:
- Fresh fruit salad
- Chocolate chip cookies
- Brownies

Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
- If the ice cream is too soft, freeze it for a few more hours until firm.

Food safety advice:
- Make sure to use pasteurized dairy products to prevent foodborne illness.
- Wash your hands and all equipment thoroughly before preparing the recipe.

Food history:
- Neapolitan ice cream originated in Italy in the late 19th century and typically consists of three flavors: vanilla, chocolate, and strawberry.

Flavor profiles:
- Chocolate hazelnut Neapolitan has a rich, creamy, and nutty flavor with a hint of cocoa.

Serving suggestions:
- Serve the ice cream as a dessert after a meal or as a sweet treat on a hot day.

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Taste: Rich, Nutty, Sweet, Chocolatey, Creamy