Ingredients with Measurements:
- 1 cup powdered sugar
- 1/2 cup almond flour
- 1/4 cup finely ground hazelnuts
- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp vanilla extract
- 1/4 cup chocolate hazelnut spread
Special equipment needed:
- Piping bag
- Round piping tip
- Electric mixer
- Food processor
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 300°F and line two baking sheets with parchment paper.
2. In a food processor, pulse together the powdered sugar, almond flour, and ground hazelnuts until well combined and finely ground.
3. In a separate bowl, beat the egg whites with an electric mixer until they become frothy.
4. Add the granulated sugar, cream of tartar, and vanilla extract to the egg whites and continue to beat until stiff peaks form.
5. Gently fold the dry ingredients into the egg white mixture until fully combined.
6. Transfer the batter to a piping bag fitted with a round tip.
7. Pipe small circles of batter onto the prepared baking sheets, leaving some space between each one.
8. Tap the baking sheets on a flat surface to release any air bubbles.
9. Let the macarons sit at room temperature for 30 minutes to form a skin on top.
10. Bake the macarons for 15-18 minutes, or until they are set and lightly golden.
11. Let the macarons cool completely on the baking sheets.
12. Once cooled, spread a small amount of chocolate hazelnut spread on the bottom of one macaron and sandwich it with another macaron.
13. Repeat with the remaining macarons.
Time:
Preparation time: 45 minutes
Cooking time: 15-18 minutes
5. Temperature:
Preheat the oven to 300°F.
Serving size:
Makes approximately 24 macarons.
Nutritional information:
Calories per serving: 85
Total fat: 4g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 15mg
Total carbohydrates: 11g
Dietary fiber: 1g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with all-purpose flour.
- Ground hazelnuts can be substituted with ground almonds or pecans.
- Chocolate hazelnut spread can be substituted with any other type of spread, such as peanut butter or Nutella.
Variations:
- Add a pinch of cinnamon or espresso powder to the dry ingredients for added flavor.
- Use different types of spreads, such as raspberry or strawberry jam, for a fruity twist.
Tips and tricks:
- Make sure to measure all ingredients accurately for the best results.
- Let the macarons sit at room temperature before baking to form a skin on top.
- Use a piping bag and tip for even and consistent macarons.
- Tap the baking sheets on a flat surface to release any air bubbles.
Storage instructions:
Store the macarons in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Macarons are best enjoyed fresh, but if needed, they can be reheated in the oven at 300°F for 2-3 minutes.
Presentation ideas:
Arrange the macarons on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish the macarons with chopped hazelnuts or a dusting of powdered sugar.
Pairings:
Serve the macarons with a cup of coffee or tea for a delicious pairing.
Suggested side dishes:
Macarons are typically served as a dessert on their own, but they can also be paired with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the macarons are too flat, the batter may have been over-mixed or the oven temperature may have been too low.
- If the macarons are too cracked, the batter may have been under-mixed or the oven temperature may have been too high.
Food safety advice:
Make sure to use fresh and clean ingredients, and store the macarons properly to prevent any foodborne illnesses.
Food history:
Macarons originated in France in the 16th century and have since become a popular dessert around the world.
Flavor profiles:
Chocolate hazelnut macarons have a sweet and nutty flavor with a rich chocolate filling.
Serving suggestions:
Serve the macarons as a dessert at a dinner party or special occasion.
Related Categories
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Region: French
Taste: Rich, Sweet, Nutty, Chocolatey