Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hazelnut liqueur
- 1/2 cup chopped hazelnuts
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped frankfurters
Special Equipment Needed:
- Stand mixer
- 9-inch springform pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and hazelnut liqueur and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chopped hazelnuts, chocolate chips, and chopped frankfurters.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information (per serving):
Calories: 315
Fat: 16g
Carbohydrates: 38g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute gluten-free flour.
- For the cocoa powder, you can substitute carob powder.
- For the butter, you can substitute coconut oil.
- For the granulated sugar, you can substitute coconut sugar.
- For the light brown sugar, you can substitute dark brown sugar.
- For the hazelnut liqueur, you can substitute coffee liqueur.
- For the semi-sweet chocolate chips, you can substitute dark chocolate chips.
- For the chopped frankfurters, you can substitute bacon.
Variations:
- For a nut-free version, you can omit the hazelnuts and use chopped peanuts instead.
- For a vegan version, you can substitute vegan butter and vegan chocolate chips.
- For a gluten-free version, you can substitute gluten-free flour.
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy.
- Be sure to fold in the dry ingredients until just combined.
- Let the cake cool completely before serving.
Storage Instructions:
The Chocolate Hazelnut Frankfurter Kranz can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The Chocolate Hazelnut Frankfurter Kranz can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve with a scoop of ice cream.
- Drizzle with melted chocolate.
Garnishes:
- Chopped hazelnuts
- Chopped frankfurters
- Chocolate shavings
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or cream to the batter.
- If the cake is too moist, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a clean bowl and utensils when making the batter.
- Make sure to bake the cake until a toothpick inserted into the center comes out clean.
Food History:
The Chocolate Hazelnut Frankfurter Kranz is a traditional German cake that is usually served during special occasions such as birthdays and holidays. It is believed to have originated in the 19th century and is a popular dessert in Germany and Austria.
Flavor Profiles:
The Chocolate Hazelnut Frankfurter Kranz has a rich and decadent flavor with notes of chocolate, hazelnuts, and frankfurters. It is sweet and nutty with a hint of smokiness from the frankfurters.
Serving Suggestions:
The Chocolate Hazelnut Frankfurter Kranz can be served as a dessert or snack. It can be served with a scoop of ice cream, whipped cream, or coffee.
Related Categories
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Region: German
Taste: Rich, Nutty, Sweet, Chocolatey