Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1/2 cup chocolate hazelnut spread
- 1/4 cup chopped hazelnuts
- 1 egg, beaten
- Powdered sugar for dusting
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
a. Preheat the oven to 400°F (200°C).
b. Roll out the puff pastry sheet on a lightly floured surface.
c. Cut the pastry into 4 equal triangles.
d. Spread 1 tablespoon of chocolate hazelnut spread on each triangle.
e. Sprinkle chopped hazelnuts on top of the spread.
f. Roll each triangle from the widest end to the narrowest end.
g. Place the croissants on a baking sheet lined with parchment paper.
h. Brush the croissants with beaten egg.
i. Bake for 15-20 minutes or until golden brown.
j. Remove from the oven and let cool for 5 minutes.
k. Dust with powdered sugar before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 25g
- Carbohydrates: 35g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of nut spread instead of chocolate hazelnut spread.
- Almonds or walnuts can be used instead of hazelnuts.
Variations:
- Add sliced bananas or strawberries to the croissants before rolling.
- Drizzle melted chocolate on top of the croissants after baking.
Tips and tricks:
- Make sure the puff pastry is thawed before using.
- Use a sharp knife to cut the pastry into triangles.
- Don't overfill the croissants with the spread and nuts, or they may burst open while baking.
Storage instructions:
- Store the croissants in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the croissants in a preheated oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
- Serve the croissants on a platter with a dusting of powdered sugar and a few hazelnuts on top.
Garnishes:
- Chopped hazelnuts
- Powdered sugar
Pairings:
- Coffee or tea
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the croissants burst open while baking, reduce the amount of filling used in each croissant.
Food safety advice:
- Make sure the puff pastry is fully cooked before serving.
Food history:
- Croissants originated in Austria and were brought to France in the 19th century.
Flavor profiles:
- Sweet, nutty, and buttery
Serving suggestions:
- Serve the croissants warm or at room temperature.
Related Categories
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Region: French
Taste: Rich, Sweet, Nutty, Chocolatey