Ingredients with Measurements:
- For the tart:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
- For the custard:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch tart pan
- Mixing bowls
- Whisk
- Saucepan
- Wooden spoon
- Piping bag (optional)
Step-by-step instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour, butter, sugar, cocoa powder, and salt until the mixture resembles coarse crumbs.
- Add one egg and mix until the dough comes together.
- Press the dough into the tart pan, making sure it is evenly distributed.
- In a saucepan, heat the heavy cream until it starts to simmer.
- Remove from heat and add the chocolate chips. Stir until the chocolate is melted and smooth.
- In a separate mixing bowl, whisk together the remaining egg and the chocolate mixture until well combined.
- Pour the chocolate mixture into the tart shell and bake for 20-25 minutes, or until the filling is set.
- While the tart is baking, make the custard. In a saucepan, heat the milk until it starts to simmer.
- In a mixing bowl, whisk together the sugar, egg yolks, cornstarch, and vanilla extract until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon.
- Remove from heat and let cool.
- Once the tart is done baking, let it cool completely before slicing and serving with the custard.
- Time:
Preparation time: 30 minutes
- Cooking time: 25 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 26g
- Saturated fat: 15g
- Cholesterol: 170mg
- Sodium: 130mg
- Total carbohydrates: 49g
- Dietary fiber: 2g
- Sugars: 32g
- Protein: 7g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk for a dairy-free option.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts, such as almonds or hazelnuts, to the tart filling for added texture.
- Use a different flavor extract, such as almond or peppermint, in the custard for a different flavor profile.
Tips and tricks:
- Make sure the tart shell is evenly pressed into the pan to ensure even baking.
- Use a piping bag to pipe the custard onto the tart for a more decorative presentation.
Storage instructions:
- Store the tart and custard separately in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 5-10 minutes, or until warmed through.
- Reheat the custard in a saucepan over low heat, whisking constantly, until warmed through.
Presentation ideas:
- Dust the tart with cocoa powder or powdered sugar before serving.
- Top the custard with fresh berries or whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Cocoa powder
- Powdered sugar
Pairings:
- Coffee
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the tart filling is not setting, bake for an additional 5-10 minutes.
- If the custard is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the custard to the proper temperature to avoid any risk of foodborne illness.
Food history:
- Gypsy tart is a traditional British dessert that originated in Kent in the 1960s.
Flavor profiles:
- Rich chocolate flavor with a creamy custard topping.
Serving suggestions:
- Serve the tart and custard together for a decadent dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A