Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/4 tsp salt
- 4 cups water
- 1 cup coconut milk
- 1 tsp vanilla extract
- Ice cubes
Special equipment needed:
- None
Step-by-step instructions:
a. In a mixing bowl, combine glutinous rice flour, cocoa powder, brown sugar, and salt.
b. Gradually add water while mixing until smooth.
c. Transfer the mixture into a pot and cook over medium heat while stirring continuously until it thickens and becomes glossy.
d. Remove from heat and let it cool.
e. In a separate bowl, mix coconut milk and vanilla extract.
f. To serve, place a few ice cubes in a glass, pour the chocolate mixture until it fills half of the glass, then pour the coconut milk mixture on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 41g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- White sugar can be used instead of brown sugar.
- Almond milk can be used instead of coconut milk.
Variations:
- Add tapioca pearls or sago for a chewy texture.
- Use different flavors of extract such as almond or peppermint.
Tips and tricks:
- Stir continuously to prevent lumps.
- Adjust the sweetness according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve in a clear glass to showcase the layers.
Garnishes:
- Shaved chocolate or cocoa powder on top.
Pairings:
- Serve with Filipino snacks such as puto or bibingka.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture becomes too thick, add more water.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the recipe.
Food history:
- Guinomis is a Filipino dessert made with glutinous rice flour and coconut milk.
Flavor profiles:
- Sweet, chocolatey, and creamy.
Serving suggestions:
- Serve as a refreshing dessert on a hot day.
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