Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup matcha green tea powder
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 6 egg yolks
- 1 teaspoon vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, matcha green tea powder, cocoa powder, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a separate bowl, whisk together the egg yolks and vanilla extract.
3. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Pour the egg mixture back into the saucepan with the remaining cream mixture, whisking constantly.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
6. Strain the mixture through a fine-mesh sieve into a large bowl.
7. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
8. Chill the mixture in the refrigerator for at least 4 hours or overnight.
9. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
Freezing time: 2 hours
5. Temperature:
Simmer over medium heat and chill in the refrigerator.
Serving size:
Makes about 1 quart of ice cream.
Nutritional information:
Calories per serving: 300
Fat: 22g
Carbohydrates: 23g
Protein: 4g
Sodium: 90mg
Sugar: 20g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter version.
- You can use almond milk or coconut milk instead of whole milk for a dairy-free version.
- You can use honey or maple syrup instead of granulated sugar for a natural sweetener.
Variations:
- Add chopped dark chocolate or chocolate chips to the ice cream during the last few minutes of churning for extra chocolate flavor and texture.
- Use white chocolate instead of dark chocolate for a sweeter version.
- Add chopped pistachios or almonds for a crunchy texture and nutty flavor.
Tips and tricks:
- Make sure to whisk the egg yolks constantly while pouring in the hot cream mixture to prevent the eggs from curdling.
- Straining the mixture through a fine-mesh sieve will remove any lumps or clumps and result in a smoother ice cream.
- Chilling the mixture overnight will give it a better texture and flavor.
- Don't overfill the ice cream maker or it won't churn properly.
Storage instructions:
Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 1 week.
Reheating instructions:
Let the ice cream sit at room temperature for a few minutes to soften before scooping.
Presentation ideas:
Serve the ice cream in a bowl or cone and garnish with a sprinkle of matcha green tea powder or cocoa powder.
Garnishes:
- Matcha green tea powder
- Cocoa powder
- Chopped dark chocolate or chocolate chips
- Chopped pistachios or almonds
Pairings:
- Fresh fruit, such as strawberries or raspberries
- Shortbread cookies or biscotti
- Green tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Green salad with a citrus vinaigrette
- Grilled vegetables
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a longer period of time.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Food safety advice:
- Make sure to cook the egg mixture to a safe temperature of 160°F to prevent any risk of foodborne illness.
- Store the ice cream in a freezer-safe container with a tight-fitting lid to prevent freezer burn and contamination.
Food history:
Green tea ice cream is a popular dessert in Japan and other Asian countries. It is often served at traditional tea ceremonies and is known for its unique flavor and health benefits.
Flavor profiles:
This chocolate green tea ice cream has a rich and creamy texture with a balance of sweet and bitter flavors from the cocoa powder and matcha green tea powder.
Serving suggestions:
Serve this ice cream as a refreshing dessert after a meal or as a mid-day snack.
Related Categories
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Region: Japanese
Taste: Rich, Sweet, Chocolatey, Creamy, Earthy