Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/4 cup confectioners’ sugar
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Small saucepan
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, beat the sugar and eggs until light and fluffy.
4. Add the buttermilk, melted butter, and vanilla extract and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
8. Allow doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly.
10. Once melted, remove from heat and allow to cool slightly.
11. Dip each cooled doughnut into the melted chocolate and place on a parchment-lined baking sheet.
12. In a small bowl, whisk together the confectioners’ sugar and 2 tablespoons of water until smooth.
13. Drizzle the glaze over the doughnuts and allow to set before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per serving):
Calories: 220
Fat: 8g
Carbohydrates: 32g
Protein: 4g
Sodium: 150mg
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with regular milk or non-dairy milk.
- Heavy cream can be substituted with coconut cream or non-dairy cream.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for a crunchy or fruity twist.
- Add 1 teaspoon of ground cinnamon or nutmeg to the batter for a spiced doughnut.
- Drizzle the doughnuts with a peanut butter or white chocolate glaze instead of the chocolate glaze.
Tips and Tricks:
- Make sure to grease the doughnut pan well to prevent the doughnuts from sticking.
- Let the doughnuts cool completely before dipping in the chocolate glaze.
- If the glaze is too thick, add a few drops of water to thin it out.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the microwave for 30-45 seconds or in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with fresh berries and mint leaves.
- Place the doughnuts in a basket lined with a linen napkin.
Garnishes:
- Sprinkle the doughnuts with chopped nuts or shredded coconut.
- Top the doughnuts with a dollop of whipped cream or a sprinkle of cinnamon sugar.
Pairings:
- Serve the doughnuts with a cup of hot coffee or a glass of cold milk.
- Pair the doughnuts with a scoop of ice cream or a slice of pie.
Suggested Side Dishes:
- Serve the doughnuts with a bowl of fresh fruit or a side salad.
- Enjoy the doughnuts with a cup of yogurt or a smoothie.
Troubleshooting Advice:
- If the doughnuts are too dry, add a few tablespoons of buttermilk to the batter.
- If the doughnuts are too dense, add a few tablespoons of baking powder to the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
- Store the doughnuts in an airtight container in the refrigerator if not consuming within 3 days.
Food History:
Doughnuts have been around since the 19th century and have been enjoyed by many cultures around the world. The classic American doughnut is a deep-fried, sweet treat that is often glazed or filled with jam or cream.
Flavor Profiles:
These doughnuts have a sweet, buttery flavor with a hint of vanilla and a rich chocolate glaze.
Serving Suggestions:
- Serve the doughnuts as a dessert or snack.
- Enjoy the doughnuts for breakfast with a cup of coffee or tea.
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