Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 large eggs
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup water
Special Equipment Needed:
- 2 9-inch round cake pans
- Parchment paper
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the eggs and sugar on high speed for about 5 minutes until light and fluffy. Add the vanilla extract and beat for an additional minute.
4. Slowly add the oil and water and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-16 slices
Nutritional Information:
Calories: 350
Fat: 12g
Carbohydrates: 52g
Protein: 7g
Substitutions for Ingredients
- Coconut oil can be used instead of vegetable oil.
- Almond extract can be used instead of vanilla extract.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.
- Top the cake with a chocolate ganache or cream cheese frosting.
Tips and Tricks:
- Make sure to beat the eggs and sugar until light and fluffy for a light and airy cake.
- Grease and line the cake pans with parchment paper for easy removal.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Dust the cake with powdered sugar for a simple presentation.
- Top the cake with fresh berries and a dollop of whipped cream.
Garnishes:
- Chocolate shavings
- Chopped nuts
- Sprinkles
- Fresh berries
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- Make sure to beat the eggs and sugar until light and fluffy for a light and airy cake.
- Grease and line the cake pans with parchment paper for easy removal.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Always use clean utensils and bowls when preparing the cake.
- Store the cake in an airtight container at room temperature for up to 3 days.
Food History:
The Genoise cake is a classic French cake that dates back to the 18th century. It is a light and airy cake made with eggs, sugar, and flour.
Flavor Profiles:
This cake has a rich chocolate flavor with a light and airy texture.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream and fresh berries.
- Serve the cake with a scoop of vanilla ice cream.
- Serve the cake with a cup of coffee or hot chocolate.
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Region: French