Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease the tart pan with butter and line the bottom with parchment paper.
3. In a mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the egg yolks and vanilla extract and mix until well combined.
5. In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
6. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
7. Divide the dough in half and press one half into the bottom of the prepared tart pan.
8. Melt the chocolate chips and heavy cream together in a double boiler or microwave, stirring until smooth.
9. Pour the chocolate mixture over the dough in the tart pan.
10. Roll out the remaining dough into a circle and place it on top of the chocolate mixture, pressing the edges to seal.
11. Use a fork to prick the top of the dough in several places.
12. Bake for 30-35 minutes, or until the top is golden brown.
13. Allow the gâteau basque to cool completely in the pan before removing and slicing.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
- Total time: 50-55 minutes
5. Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- This recipe makes one 9-inch gâteau basque, which serves 8-10 people.
Nutritional information:
- Calories: 347
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 86mg
- Sodium: 66mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 16g
- Protein: 5g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Dark chocolate chips can be substituted with milk chocolate chips or chopped chocolate bars.
- Heavy cream can be substituted with milk or half-and-half.
Variations:
- Add a layer of raspberry jam or cherry preserves between the dough and chocolate for a fruity twist.
- Top the gâteau basque with sliced almonds before baking for added crunch and flavor.
- Use white chocolate chips instead of dark chocolate for a sweeter taste.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth dough.
- Chill the dough for 30 minutes before rolling it out to make it easier to handle.
- Use a sharp knife to slice the gâteau basque for clean cuts.
Storage instructions:
- Store the gâteau basque in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the gâteau basque, place it in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the gâteau basque with powdered sugar for a simple and elegant presentation.
- Serve each slice with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh berries, such as raspberries or strawberries, make a colorful and flavorful garnish.
- Chocolate shavings or curls add a decadent touch.
Pairings:
- Serve the gâteau basque with a cup of coffee or tea for a cozy afternoon treat.
- A glass of red wine, such as a Cabernet Sauvignon or Merlot, pairs well with the rich chocolate flavor.
Suggested side dishes:
- A simple green salad or fruit salad makes a refreshing side dish to balance out the richness of the gâteau basque.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of cold water at a time until it comes together.
- If the top of the gâteau basque is browning too quickly, cover it with foil for the remaining baking time.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and equipment thoroughly before starting.
- Store the gâteau basque in an airtight container to prevent contamination.
Food history:
- Gâteau basque is a traditional dessert from the Basque region of France and Spain, typically made with a buttery pastry dough and filled with either pastry cream or fruit preserves.
Flavor profiles:
- This chocolate gâteau basque has a rich and buttery flavor, with a deep chocolate taste and a hint of almond from the almond flour.
Serving suggestions:
- Serve the gâteau basque as a dessert after a meal, or as a sweet snack with coffee or tea.
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Region: French