Ingredients with Measurements:
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar hot fudge sauce
- 1/2 cup chocolate liqueur
- 1/4 cup vodka
- 1/4 cup Kahlua
- 1/4 cup Bailey's Irish Cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Large mixing bowl
- Small mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Prepare the chocolate cake mix according to the package instructions.
3. Pour the cake batter into the 9x13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the tipsy sauce. In a large mixing bowl, whisk together the sweetened condensed milk, hot fudge sauce, chocolate liqueur, vodka, Kahlua, and Bailey's Irish Cream until smooth.
5. Once the cake is done, remove it from the oven and let it cool for 5 minutes.
6. Using a fork, poke holes all over the top of the cake.
7. Pour the tipsy sauce over the cake, making sure to fill the holes.
8. Let the cake cool completely.
9. In a small mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Spread the whipped cream over the top of the cake.
11. Garnish with chocolate shavings.
12. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 450
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 350mg
Carbohydrates: 55g
Fiber: 2g
Sugar: 40g
Protein: 5g
Substitutions for ingredients:
- You can use any type of chocolate cake mix you prefer.
- If you don't have chocolate liqueur, you can use chocolate syrup instead.
- If you don't have vodka, you can use rum or brandy.
- If you don't have Kahlua, you can use coffee liqueur.
- If you don't have Bailey's Irish Cream, you can use another type of cream liqueur.
Variations:
- You can add chopped nuts or chocolate chips to the cake batter for added texture.
- You can use different types of liqueurs to create different flavor combinations.
Tips and tricks:
- Make sure to poke enough holes in the cake so that the tipsy sauce can soak in.
- Let the cake cool completely before adding the whipped cream.
- Use a serrated knife to cut the cake for clean slices.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat individual slices in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the cake on a cake stand for an elegant presentation.
Garnishes:
- Chocolate shavings or curls
- Fresh berries
- Whipped cream
Pairings:
- Coffee or espresso
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the tipsy sauce is too thick, you can thin it out with a little bit of milk.
Food safety advice:
- Make sure to refrigerate the cake if it's not being served immediately.
Food history:
- Fudge is a type of candy that originated in the United States in the late 19th century.
Flavor profiles:
- Rich chocolate flavor with hints of coffee and cream.
Serving suggestions:
- Serve the cake with a dollop of whipped cream and a sprinkle of chocolate shavings.
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